Fresh Chakki Milled Jowar Flour (2lbs) 0.91 Kg 100% Natural Sorghum Flour Salt-Free | No Colors | NON-GMO | for Cooking Rotis Bhakri Cheela Dosa Pancakes

Name: Fresh Chakki Milled Jowar Flour (2lbs) 0.91 Kg 100% Natural Sorghum Flour Salt-Free | No Colors | NON-GMO | for Cooking Rotis Bhakri Cheela Dosa Pancakes
Brand: Zaika
SKU: CA-GR-AMC-B0B4BRM8DJ
Price: 29.99 USD
Availability: InStock

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Fresh Chakki Milled Jowar Flour (2lbs) 0.91 Kg 100% Natural Sorghum Flour Salt-Free | No Colors | NON-GMO | for Cooking Rotis Bhakri Cheela Dosa Pancakes

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Zaika

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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Zaika Organic Foods
Zaika organic Foods
Zaika Organic Foods

SATISFACTION GUARANTEED: - We believe in the quality of our product, and providing superior customer service is our top priority, so you can taste the best of what Mother Nature has to offer. We want you to be completely happy with your purchase. As a result, we prepared and packed the All-Natural Organic “Jowar (Sorghum) Flour” without the use of any artificial ingredients or flavor under our supervision. ALL NATURAL & USES:- The Jowar "Sorghum" is a cereal grain that is widely grown worldwide. Its entire grain is used in baking, and its syrup is used to sweeten food. Finally, it is employed as a source of natural fuel. It's often used in cakes, muffins, and bread in the West. This organic flour can be used to make healthy snack foods. It's 100 percent organic, pure, and unadulterated. PERFECT DITE:- Jowar is the world's fifth-most produced grain crop, with an annual production of roughly 57.6 million tonnes, despite its lack of popularity in the West. Farmers prefer this crop because it can withstand drought, heat, and a variety of soil conditions. It is used to create jawar roti in both rural and urban parts of India. Multigrain flour is made by combining it with other nutritious flour. MULTIPLE VARIETIES:- Fresh Chakki Jowar Atta comes in a variety of varieties, the most popular of which is Sorghum bicolor, which is native to Africa. Australia, India, and other Southeast Asian countries are home to other popular species. Fresh Chakki Jowar flour is suitable for use in baking. It doesn't add anything to the dish because of its bland flavor. PURE ANCIENT CEREAL:- Fresh Chkki Sorghum is a nutrient-dense grain that can be used in a variety of ways. It also contains plenty of fiber, antioxidants, and protein. Jowar "Sorghum" is an ancient cereal grain that belongs to the Poaceae grass family. It's small, round, and usually white or yellow, however, there are red, brown, black, and purple variants.