In Fresh Harvest, We produce, process and offer the best chiles in Mexico. We have been vegetable producers for more than 50 years and focused since 2015 on their dehydration. Chile Serrano, Jalapeño, Poblano, Habanero, Guajillo, Chiltepin and Thai. Our dehydration processes are contaminant-free since we do not use fossil fuels. The powdered presentation differs very little from fresh chilies. The changes they undergo after the dehydration process are small, for this reason, the consumption of both powdered and fresh chillies provides the same health benefits. Fresh Harvest chilli powders in any of its varieties, is ideal for making soups, instant meals, stews or to be used as a flavouring and condiment. In Mexico, the chiltepín plays an important role in Mexican cuisine, especially Sonoran and Sinaloan cuisine. In Sinaloa, the chiltepín chile is used in the famous salsa macha, a traditional sauce made in a molcajete with dried chiles, garlic, seeds, and oil. It is used to accompany different stews, seafood such as ceviches and aguachiles, coconut shrimp, grilled meats, sauces, machaca, cheeses or even pasta. In addition to being popular in cooking, the chiltepín chile is also used in traditional medicine to treat a variety of conditions, from headaches to stomach pains. We invite you to try the high quality and freshness offered by Fresh Harvest products!Keep in a dry and cool place at room temperature, do not expose to heat. To make a delicious homemade Chiltepin salsa! Ingredients: One or more Fresh Harvest Chiltepin chili pods, depending how spicy you like it, 2 Peeled and boiled garlic 1 Teaspoon dried oregano 4 Boiled tomatoes 1 tablespoon Vinegar 1 2 cup Water Chicken bouillon or salt to taste Preparation: Mash the Chiltepin chili pods in a molcajete, mortar or blender with the tomato, garlic, oregano, vinegar and water. Add bouillon or salt to taste. Try it with nacho chips and enjoy!. Place the dried chiles in a mortar or "molcajete" and grind them until you obtain a fine powder mixture. If you don't have a mortar, you could use a blender or a spice grinder. Whole Chiltepín chili, also known as "red gold". Very characterized by its excellent flavor and high spiciness. Ideal for adding that touch of spiciness to all your meals. Perfect for sauces, broths, soups, meats and seafood. No preservatives, No additives, No artificial colors, No added flavours!. 100 Natural Chiltepin chili. Heat Level - 50,000 to 100,000 Scoville Units.