Its high content in chlorophylle made of this tea an excellent detoxifiant. helping to purify the blood and aeliminer the toxines.
The L-theanine, as for to it, helps to improve the mood and to increase the concentration while reducing anxiety and the stress.
ENJOY of the TASTE OF THE AUTHENTIC.
CEREMONIAL, the grade of the more high quality.
Which makes it special, it is the process of sourcing. 15-20 days before the harvest, the producers protect the plantations of the sun, which allows maintain of the niveauxeleves of chlorophylle and of l-theanine.
During of the sourcing of the leaves of Matcha, the best leaves are selected and separees of the tige to avoid oxidation.
Before the broyage, the leaves are cooked to the steam. This procedure preserves to the maximum all its properties.
This method of culture permetegalement of store all the properties of the tea matcha intactes and inchangees.
HOW MAKE of the TEA MATCHAETAPE PARETAPE.
The utensils necessary for prepared a tea matcha perfect are:.
Brush of chasen or of bamboo.
Chashaku or spoon in bamboo.
A cup of type bowl wide and low.
If you do not have of chasen, you can use a mixeur of kitchen or a mousseur to milk.
The proportions for the preparation of a cup of tea Matcha are of 1,5 gr of Matcha for 70 ml of water. Water must well-being to approximately 70 ° -80 ° C.
If you preferez, you can the prepared with the milk for a battement of Matcha.
Add the powder of green tea in the cup or the bowl, then the moitie of water.
To the helps of the chasan, remuez the blend in making of the movements quick etenergiques.
A times completely dissous, in ensuring that the blend is even and without lumps, add the stays of water.
In procedant of this way, you get a tea matcha creamy and fine with a layer of foam to the surface.
At home FRISAFRAN we fournissons products 100% natural, in the selecting carefully and in veillant to this that the production soitecologique and respectful of the product and environment.