Frog Friendly Coffee - Decaf Roast Whole Bean: Low Acidity Certified Organic Single Origin Wild Harvested Specialty Coffee from Oaxaca Mexico - 2lb bag Decaf 907g

Name: Frog Friendly Coffee - Decaf Roast Whole Bean: Low Acidity Certified Organic Single Origin Wild Harvested Specialty Coffee from Oaxaca Mexico - 2lb bag Decaf 907g
Brand: Frog Friendly
SKU: CA-GR-AMC-B0BW2HT7WG
Price: 74.99 USD
Availability: InStock

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Frog Friendly Coffee - Decaf Roast Whole Bean: Low Acidity Certified Organic Single Origin Wild Harvested Specialty Coffee from Oaxaca Mexico - 2lb bag Decaf 907g

Regular Price: US$89.99

Special Price US$74.99

Availability: In stock

Supplier: Frog Friendly

Category: Grocery & Gourmet Food Beverages Coffee

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Frog Friendly Coffee grows WILD, not farmed, on richly biodiverse land that we own in Oaxaca, Mexico. Growing amongst the mango trees, vanilla orchids, cocoa and wild flora in the last remaining intact cloud forest of Mexico, no chemical sprays or pesticides are used, and the surrounding environment is not altered when these beans are harvested. The coffee you choose for yourself should taste great and not be bad for you, and this certified organic type -- a specialty grade "Bourbon" Arabica with a rich, deeply satisfying flavour and a low acidity level (which is highly unlikely to cause stomach upset even in those prone to that) -- certainly qualifies on that score. But ideally your choice should also be good for others and for the Earth as well, and it's here that the Frog Friendly Wild Harvested Coffee line really shines. Every aspect of its production is geared to green, ethical, and sustainable practices, from how and where it is grown; to how the indigenous personnel (who are paid a premium wage) and product are transported (on foot, and by mule, in order to preserve the surrounding wildlife which they revere); to how it ultimately gets packaged in Canada.

Our coffee beans are grown, truly wild, on biodiverse land in the mountains of the Oaxaca Occidental. Wild harvested, we hike in to harvest and mill all our coffee beans in the mountains from November to February. Whole bean coffee. We do not use any chemical sprays or pesticides on our beans. Canadian owned and operated out of British Columbia. Brew it with a dripper or pull an espresso shot. It's that flexible!. Sweet and lovely, Decaffeinated using the Swiss Water Process. Low in Acidity Making it a great choice for a sensitive stomach.