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Regular Price: US$30.00
Special Price US$19.99
Availability: In stock
Supplier: Frontier
An indispensable ingredient in baking, Frontier Co-op Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it also aids in stiffening egg whites -- just add a pinch of cream of tartar while beating.
Stiffening egg whites and prevent sugar syrups from crystallizing
An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating to create stiff peaks. Cream of tartar can also be used to help reduce the discoloration of boiled vegetables.
Our cream of tartar powder is cultivated in Spain using high-quality ingredients and non-irradiated techniques. This powder is 100% kosher, and ready-to-use.
Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO.