Frontier Natural Products Cream of Tartar Powder 16 oz (453 g)

Name: Buy Frontier Natural Products Cream of Tartar Powder â€“ 16 oz (453g) | Premium Culinary Ingredient
Brand: Frontier Natural Products
SKU: US-GR-AM-089836023056
Price: 274.99 USD
Availability: InStock

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Frontier Natural Products Cream of Tartar Powder 16 oz (453 g)

Regular Price: US$304.99

Special Price US$274.99

Availability: In stock

Supplier: Frontier Natural Products

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts Cream of Tartar

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Non-Irradiated
Kosher

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

Suggested Use

Use per your recipe.

Cinnamon Meringues

3 egg whites1/2 teaspoon vanilla1/2 teaspoon cinnamon1/8 teaspoon cream of tartar1/2 cup sugar1/8 teaspoon

Berry Mixture

1 package frozen berry blend1/4 cup red wine1 fresh-ground pepper

Directions

Make the meringues ahead of time: Beat egg whites until foamy and then add the vanilla, cinnamon, and cream of tartar. Beat until soft peaks form. Add the sugar a little at a time, beating until stiff peaks form.

Line a baking sheet with parchment or wax paper. Spoon enough of the mixture to create a 4-inch circle. Using a spoon, make a well into the center of each. Bake for 1 1/2 hours at 175 degrees. Do not open the oven door. Turn off the oven and leave meringues inside the door for another 1 1/2 hours.

Meanwhile, stir the berries, wine and pepper together and let berries infuse in the juice in the refrigerator. Pour berry mixture on top of cinnamon cloud meringues.

Chef Suggestions

You can add some sorbet, whipped topping or frozen yogurt to this for an added delectable taste.