frosse Blueberry Crisp Freeze Dried Freeze Dried Blueberry Chips

Name: frosse Blueberry Crisp Freeze Dried Freeze Dried Blueberry Chips
Brand: Frosse
SKU: TR-HL-TR-p-854912382
Price: 29.99 USD
Availability: InStock

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frosse Blueberry Crisp Freeze Dried Freeze Dried Blueberry Chips

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Frosse

Category: Health & Household Vitamins & Minerals & Supplements Healthy Snacks & Beverages

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Freeze-dried blueberry crisp 15g freeze-dried blueberry crisp. Freeze-dried fruits vegetables retain ¾ of their nutritional value. their moisture content is below 2 , and since this moisture content does not allow microbiological activity, they retain their freshness for decades if the packages are unopened. 15g freeze-dried blueberries contain the nutritional value of approximately 140g fresh blueberries.

What is FREEZE-DRYING Technology?

Known as Lyophilization in scientific literature,freeze-dryingtechnology is one of the most advanced drying methods applicable to foods. In the freeze-drying method, the product is first frozen, and then the frozen water inside the product sublimes under low pressure, transitioning from the solid phase to the gaseous phase. The water molecules in the gaseous phase are trapped by ice condensers within the device and removed from the environment and the product.

The moisture content of products that begin the drying process frozen is reduced to approximately 2 in the low-pressure and low-temperature environment created within the machine. During this process, no deformation such as wrinkling or melting is observed in products that do not enter the liquid phase. The shapes of dried products are almost identical to their fresh forms.

Foods dried using conventional methods lose a significant portion of their nutritional value, flavor, aroma, and color due to exposure to high temperatures.Products dried using the freeze-drying method at low temperature ( 40 C) and low pressure ( 13 Pa) retain their nutritional and vitamin value, aroma, odor, color, taste, and shape.

Freeze dried yaban mersini kitiri 15 gr dondurarak kurutulmus yaban mersini kitiri dondurularak kurutulan meyve sebzeler besin degerlerini oraninda korurlar. içerdikleri nem orani 2 nin altindadir, bu nem orani mikrobiyolojik aktiviteye izin vermediginden, paketleri açilmadigi takdirde onlarca yil tazeliklerini korurlar. 15gr freezedried yabanmersini , yaklasik 140 gr taze yabanmersini besin degerini içerir.

DONDURARAK KURUTMA Teknolojisi Nedir?

Bilimsel literatürde Liyofilizasyonolarak bilinendondurarak kurutma (freeze drying)teknolojisi, gidalarada uygulanabilen en gelismis kurutma yöntemlerinden biridir. Freeze drying yöntemindeilk olarak ürün dondurulur, daha sonrasinda ise ürünün içindeki donmus su düsükbasinç ile süblimleserek kati fazdan gaz faza geçer. Gaz fazdaki su molekülleride cihaz içindeki buz yogusturucular tarafindan tuzaklanarak ortamdan veüründen uzaklastirilir.

Kurutma surecine donuk olarakbaslayan urunlerin, makine içinde olusturulan dusuk basinç ve dusuksicaklik ortaminda nem oranlari yaklasik 2'e kadar dusurulur. Busureçte sivi faza geçmeyen urunlerde burusma veya erime gibi sekil kaybigozlenmez. Kurutulmus urunlerin sekilleri taze formlariyla neredeyseaynidir.

Klasik yöntemlerle kurutulangidalar yuksek sicakliga maruz kaldiklari için besin degerlerini, aromasini,kokusunu ve rengini buyuk oranda kaybederler.Dondurarak kurutmayontemiyle dusuk sicaklik ( 40 C) ve dusuk basinç altinda ( 13 Pa)kurutulan urunler ise besin ve vitamin degerini, aromasini, kokusunu,rengini, tadini ve seklini korurlar.