frosse Cherry Crisp Freeze Dried 3-Piece Cherry Chips

Name: frosse Cherry Crisp Freeze Dried 3-Piece Cherry Chips
Brand: Frosse
SKU: TR-HL-TR-p-854915196
Price: 29.99 USD
Availability: InStock

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frosse Cherry Crisp Freeze Dried 3-Piece Cherry Chips

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Frosse

Category: Health & Household Vitamins & Minerals & Supplements Healthy Snacks & Beverages

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Freeze-Dried Sour Cherry Crisp 3x30gr Our products are dried in our own facilities using the world's most advanced Freeze-drying technology, without using any additives.

What is FREEZE-DRYING Technology?

Known as lyophilization in scientific literature,freeze-dryingtechnology is one of the most advanced drying methods applicable to foods. In the freeze-drying method, the product is first frozen, and then the frozen water within the product sublimates under low pressure, transitioning from the solid phase to the gaseous phase. The water molecules in the gaseous phase are trapped by ice condensers within the device and removed from the environment and the product.

The products begin the drying process frozen, and their moisture content is reduced to approximately 2 in the low-pressure and low-temperature environment created within the machine. During this process, products that do not enter the liquid phase do not exhibit any deformation such as wrinkling or melting. The shapes of dried products are almost identical to their fresh forms.

Foods dried using conventional methods lose a significant portion of their nutritional value, flavor, odor, and color due to exposure to high temperatures.Products dried using freeze-drying at low temperature ( 40 C) and low pressure ( 13 Pa) retain their nutritional and vitamin value, flavor, odor, color, taste, and shape.

Dondurarak Kurutulmus Visne kitiri 3x30gr Ürünlerimiz hiçbir katki maddesi kullanmadan dünyanin en gelismis kurutma teknolojisi Freeze-drying ile kendi Tesislerimizde kurutulmustur.

DONDURARAK KURUTMA Teknolojisi Nedir?

Bilimsel literatürde Liyofilizasyonolarak bilinendondurarak kurutma (freeze drying)teknolojisi, gidalarada uygulanabilen en gelismis kurutma yöntemlerinden biridir. Freeze drying yöntemindeilk olarak ürün dondurulur, daha sonrasinda ise ürünün içindeki donmus su düsükbasinç ile süblimleserek kati fazdan gaz faza geçer. Gaz fazdaki su molekülleride cihaz içindeki buz yogusturucular tarafindan tuzaklanarak ortamdan veüründen uzaklastirilir.

Kurutma surecine donuk olarakbaslayan urunlerin, makine içinde olusturulan dusuk basinç ve dusuksicaklik ortaminda nem oranlari yaklasik 2'e kadar dusurulur. Busureçte sivi faza geçmeyen urunlerde burusma veya erime gibi sekil kaybigozlenmez. Kurutulmus urunlerin sekilleri taze formlariyla neredeyseaynidir.

Klasik yöntemlerle kurutulangidalar yuksek sicakliga maruz kaldiklari için besin degerlerini, aromasini,kokusunu ve rengini buyuk oranda kaybederler.Dondurarak kurutmayontemiyle dusuk sicaklik ( 40 C) ve dusuk basinç altinda ( 13 Pa)kurutulan urunler ise besin ve vitamin degerini, aromasini, kokusunu,rengini, tadini ve seklini korurlar.