frosse Freeze Dried Red Fruits Basket(FREEZE DRIED)

Name: frosse Freeze Dried Red Fruits Basket(FREEZE DRIED)
Brand: Frosse
SKU: TR-HL-TR-p-853227605
Price: 59.99 USD
Availability: InStock

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frosse Freeze Dried Red Fruits Basket(FREEZE DRIED)

Regular Price: US$69.99

Special Price US$59.99

Availability: In stock

Supplier: Frosse

Category: Health & Household Vitamins & Minerals & Supplements Healthy Snacks & Beverages

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Freeze-Dried Products Our products are dried in our own facilities using the world's most advanced Freeze-drying technology, without using any additives. Package contents: 2 x 15g Strawberries 2 x 15g Raspberries 2 x 30g Blueberries 2 x 20g Plums

What is FREEZE-DRYING Technology?

Freeze-drying technology, known as Lyophilization in scientific literature, is one of the most advanced drying methods applicable to foods. In the freeze-drying method, the product is first frozen, and then the frozen water within the product sublimates under low pressure, transitioning from the solid phase to the gaseous phase. The water molecules in the gaseous phase are trapped by ice condensers within the device and removed from the environment and the product.

The products begin the drying process frozen, and their moisture content is reduced to approximately 2 under the low-pressure and low-temperature environment created within the machine. During this process, products that do not transition to the liquid phase do not experience any deformation such as wrinkling or melting. The shapes of the dried products are almost identical to their fresh forms.

Foods dried using conventional methods lose a significant portion of their nutritional value, flavor, odor, and color due to exposure to high temperatures.Products dried using freeze-drying at low temperature ( 40 C) and low pressure ( 13 Pa) retain their nutritional and vitamin value, flavor, odor, color, taste, and shape.

Dondurarak Kurutulmus ürünler Ürünlerimiz hiçbir katki maddesi kullanmadan dünyanin en gelismis kurutma teknolojisi Freeze-drying ile kendi Tesislerimizde kurutulmustur. Paket içerigi: 2 x 15g Çilek 2 x 15 g Frambuaz 2 x 30 g Yaban Mersini 2 x 20 g Erik

DONDURARAK KURUTMA Teknolojisi Nedir?

Bilimsel literatürde Liyofilizasyonolarak bilinendondurarak kurutma (freeze drying)teknolojisi, gidalarada uygulanabilen en gelismis kurutma yöntemlerinden biridir. Freeze drying yöntemindeilk olarak ürün dondurulur, daha sonrasinda ise ürünün içindeki donmus su düsükbasinç ile süblimleserek kati fazdan gaz faza geçer. Gaz fazdaki su molekülleride cihaz içindeki buz yogusturucular tarafindan tuzaklanarak ortamdan veüründen uzaklastirilir.

Kurutma surecine donuk olarakbaslayan urunlerin, makine içinde olusturulan dusuk basinç ve dusuksicaklik ortaminda nem oranlari yaklasik 2'e kadar dusurulur. Busureçte sivi faza geçmeyen urunlerde burusma veya erime gibi sekil kaybigozlenmez. Kurutulmus urunlerin sekilleri taze formlariyla neredeyseaynidir.

Klasik yöntemlerle kurutulangidalar yuksek sicakliga maruz kaldiklari için besin degerlerini, aromasini,kokusunu ve rengini buyuk oranda kaybederler.Dondurarak kurutmayontemiyle dusuk sicaklik ( 40 C) ve dusuk basinç altinda ( 13 Pa)kurutulan urunler ise besin ve vitamin degerini, aromasini, kokusunu,rengini, tadini ve seklini korurlar.