frosse Quince Crisp Freeze Dry (FREEZE DRYING) 3 Pack Quince Chips

Name: frosse Quince Crisp Freeze Dry (FREEZE DRYING) 3 Pack Quince Chips
Brand: Frosse
SKU: TR-HL-TR-p-854916626
Price: 29.99 USD
Availability: InStock

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frosse Quince Crisp Freeze Dry (FREEZE DRYING) 3 Pack Quince Chips

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Frosse

Category: Health & Household Vitamins & Minerals & Supplements Healthy Snacks & Beverages

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Our products are dried in our own facilities using the freeze-drying method, one of the world's most advanced drying technologies, without using any additives or preservatives. 20g of freeze-dried quince contains the nutritional value of 112g of quince.

What is FREEZE-DRYING Technology?

Known as Lyophilization in scientific literature,freeze-dryingtechnology is one of the most advanced drying methods that can also be applied to foods. In the freeze-drying method, the product is first frozen, and then the frozen water inside the product sublimates under low pressure, transitioning from the solid phase to the gas phase. Water molecules in the gaseous phase are trapped by ice condensers within the device and removed from the environment and the product.

The moisture content of products that begin the drying process frozen is reduced to approximately 2 in the low-pressure and low-temperature environment created within the machine. During this process, products that do not transition to the liquid phase do not experience any deformation such as wrinkling or melting. The shapes of dried products are almost identical to their fresh forms.

Foods dried using conventional methods lose a significant portion of their nutritional value, flavor, odor, and color due to exposure to high temperatures.Products dried using freeze-drying at low temperature ( 40 C) and low pressure ( 13 Pa) retain their nutritional and vitamin value, flavor, odor, color, taste, and shape.

Freeze Drying	Traditional Drying (Oven Drying, Sun Drying, etc.)
Approximately of the nutritional value is preserved.	Nutritional values can only be preserved for around
Shelf life is up to 25 years.	Shelf life cannot exceed 4 years.
The moisture content of the products is below 4 .	The moisture content is generally well above 4 .
The products are crispy.	They are generally more flexible.

Ürünlerimiz hiçbir katki maddesi ve koruyucu kullanmadan, dünyanin en gelismis kurutma teknolojilerinden Freeze-drying (dondurarak kurutma) metodu ile kendi Tesislerimizde kurutulmustur. 20gr freeze dry ayva, 112 gr ayva besin degerini içerir

DONDURARAK KURUTMA Teknolojisi Nedir?

Bilimsel literatürde Liyofilizasyonolarak bilinendondurarak kurutma (freeze drying)teknolojisi, gidalara dauygulanabilen en gelismis kurutma yöntemlerinden biridir. Freeze drying yöntemindeilk olarak ürün dondurulur, daha sonrasinda ise ürünün içindeki donmus su düsükbasinç ile süblimleserek kati fazdan gaz faza geçer. Gaz fazdaki su molekülleride cihaz içindeki buz yogusturucular tarafindan tuzaklanarak ortamdan veüründen uzaklastirilir.

Kurutma surecine donuk olarakbaslayan urunlerin, makine içinde olusturulan dusuk basinç ve dusuksicaklik ortaminda nem oranlari yaklasik 2'e kadar dusurulur. Busureçte sivi faza geçmeyen urunlerde burusma veya erime gibi sekil kaybigozlenmez. Kurutulmus urunlerin sekilleri taze formlariyla neredeyseaynidir.

Klasik yöntemlerle kurutulangidalar yuksek sicakliga maruz kaldiklari için besin degerlerini, aromasini,kokusunu ve rengini buyuk oranda kaybederler.Dondurarak kurutmayontemiyle dusuk sicaklik ( 40 C) ve dusuk basinç altinda ( 13 Pa)kurutulan urunler ise besin ve vitamin degerini, aromasini, kokusunu,rengini, tadini ve seklini korurlar.

Freeze Drying (Dondurarak Kurutma)	Geleneksel Kurutmalar (Firinda, Gün kurusu vs.)
Besin degerleri yaklasik oraninda korunur	Besin degerleri ancak civarinda korunabilir
Raf ömrü 25 yila kadar dayanir	Raf ömürleri 4 yili asamaz
Ürünlerin nem miktarlari 4 ün altindadir.	Nem miktari genelde 4 ün çok üzerindedir
Ürünler kitir formdadir	Genelde daha esnek kivamdadirlar