Fruits at home - Lemon Caviar Fine Mustard (50G) Lemon Caviar Grain Mustard (50G) Lemon Caviar Marmalade (50G) Bloodlime Marmalade (50G)

Name: Fruits at home - Lemon Caviar Fine Mustard (50G) Lemon Caviar Grain Mustard (50G) Lemon Caviar Marmalade (50G) Bloodlime Marmalade (50G)
Brand: Fruits at Home
SKU: FR-GR-AMFR-B0BYT6CGHS
Price: 59.99 USD
Availability: InStock

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Fruits at home - Lemon Caviar Fine Mustard (50G) Lemon Caviar Grain Mustard (50G) Lemon Caviar Marmalade (50G) Bloodlime Marmalade (50G)

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: Fruits at Home

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Mustard

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The recipe for our artisanal marmalades was developed in collaboration with the Paul Bocuse Institute's research and innovation center. They are then traditionally made in the heart of Lyon by chefs. The lemon caviar grain mustard, here we find the creaminess of mustard grains and a sweetness in the mouth thanks to a perfect balance found between the lemon caviar marmalade and the mustard. A mix of charm and refinement that brings body and subtlety to your dishes. The fine lemon caviar mustard, a subtle melting blend, between the spicy flavors of Ardèche mustard and the marked acidity notes of lemon caviar. The lemon caviar pearls add an explosion in the mouth and bring an incredible and inimitable pep. Our mustards are made in France (Lyon) with a base of 100 artisanal and local mustard (produced in Ardèche). Its manufacturing secret results from a unique recipe, created by chef Emile Brunier, a perfect balance between acidity and sweetness for an original and unique creation.La recette de nos marmelades artisanales a été élaborée en collaboration avec le centre de recherche et d'innovation de l'Institut Paul Bocuse. Elles sont ensuite fabriquées traditionnellement au coeur de Lyon par des chefs. La moutarde en grains citron caviar, on retrouve ici l'onctuosité des grains de moutarde et une douceur en bouche grâce à un équilibre parfait trouvé entre la marmelade citron caviar et la moutarde. un mixte de charme et de raffinement qui apporte un corps et une subtilité à vos plats. La moutarde fine citron caviar, un subtil mélange fondant, entre les saveurs piquantes de la moutarde ardéchoise et les notes d'acidité marquées du citron caviar. Les perles de citron caviar ajoutent une explosion en bouche et apportent un pep's incroyable et inimitable. Nos moutardes sont travaillés en France (Lyon)avec une base de moutarde 100 artisanale et locale ( de production ardéchoise). Son secret de fabrication résulte d'une recette unique, pensée par le chef Emile Brunier, un équilibre parfait entre acidité et douceur pour une création originale et singulière.