St. John's wort, whose Latin name is 'Hypericum perforatum', is from the St. John's wort family. Its homeland is Europe, North Africa, and West Asia. The plant, which grows spontaneously in forested areas, fields, and roadsides in Europe, has also adapted to North America and started to grow naturally in the countryside. There are 60 different species in our country. St. John's wort is a perennial herbaceous plant that gets its name from the yellow color of its star-shaped flowers. It is also known as the thousand-delik herb because of the tiny holes in its leaves.

It is also known as sword grass, Mayasil grass and Koyunkiran. It is used after the flowers and seeds of the plant are collected and dried during the flowering period. It is known for its slightly spicy scent and sharp bitter taste. It was renowned in Greek and Roman civilizations as a protector against evil spells. In the Middle Ages, it was believed that the plant would walk and move after being collected. St. John's wort was hung in bunches at the entrances and doors of houses to protect from evil spirits. In paganistic times, it was the symbol of the 'Sun God' with its eye-catching golden flowers. In some cultures, decorating with St. John's wort flowers during various celebrations and spring festivals had become a ritual.

St. John's wort tea, St. John's wort oil, St. John's wort ointment, St. John's wort cream, St. John's wort extract and extract are produced from the St. John's wort plant.

A specialist should be consulted for therapeutic use.

St. John's wort dried under appropriate conditions has a shelf life of 1 year when stored in a closed glass jar in a dim, cool and dry environment.

INGREDIENTS:St. John's wort Oil - St. John's Wort Oil (Hypericum Perforatum Oleum)

OBTAINING METHOD:

It is obtained by soaking the aboveground parts of the St. John's Wort plant in olive oil.

Origin:Turkey

Warnings:Store at room temperature, closed, away from light.

Latince adi 'Hypericum perforatum' olan Sari Kantaron, sari kantarongiller familyasindandir. Anavatani Avrupa, Kuzey Afrika ve Bati Asya'dir. Avrupa'da ormanlik bölgelerde, tarlalarda ve yol kenarlarinda kendiliginden yetisen bitki Kuzey Amerika'ya da uyum saglamis ve dogal olarak kirlarda yetismeye baslamistir. Ülkemizde 60 farkli türü bulunur. Sari kantaron adini yildiz seklinde açtigi çiçeklerin sari renginden almis, çokyillik otsu bir bitkidir. Yapraklarindaki küçük küçük deliklerinden dolayi binbirdelik otu olarak da bilinir.

Kiliç otu, Mayasil otu ve Koyunkiran olarak da bilinir. Çiçeklenme döneminde bitkinin çiçek ve tohumlari toplanip kurutulduktan sonra kullanilir. Hafif baharli kokusu ve keskin aci tadiyla bilinir. Yunan ve Roma medeniyetlerinde kötü büyülere karsi koruyucu olarak ün yapmistir. Ortaçagda bitkinin toplandiktan sonra yürüdügüne, hareket ettigine inanilmistir. Demetler halinde evlerin girislerine, kapilara kötü ruhlardan korunmak amaciyla Sari kantaron asilirdi. Paganistik çaglarda, altin renkli göz alici çiçekleriyle 'Günes Tanrisi'nin simgesiydi. Bazi kültürlerde çesitli kutlama ve bahar senliklerinde sari kantaron çiçekleriyle süslenmek bir ritüel halini almisti.

Sari kantaron bitkisinden sari kantaron çayi, sari kantaron yagi, sari kantaron merhemi, sari kantaron kremi, sari kantaron ekstrakti ve ekstresi üretilir.

Tedavi amaçli kullaniminda mutlaka bir uzmana danisilmalidir.

Uygun sartlarda kurutulan sari kantaron, agzi kapali cam bir kavanozda, los, serin ve kuru bir ortamda saklanildiginda ömrü 1 yildir.

IÇINDEKILAR:Sari Kantaron Yagi - St. John's Wort Oil (Hypericum Perforatum Oleum)

ELDE EDILIS YÖNTEMI:

Sari kantaron bitkisinin toprak üstü kisimlarinin zeytinyaginda bekletilme yöntemi ile elde edilmektedir.

Mensei:Türkiye

Uyarilar:Oda sicakliginda agzi kapali, isik almayan yerde saklayiniz.