GÜZELDOST COMPLETELY ADDITIVE-FREE ARTICHOKE VINEGAR HAND-MADE 0 PURE NATURAL PRODUCTION . Güzeldost vinegars are approved by the Ministry of Agriculture. They have successfully completed all inspection and testing processes. . Produced from organic artichoke plants through traditional natural fermentation. For this reason, as long as air is allowed, especially after the lid is opened, sediment, color change, and a transparent layer called the "mother" may form on the surfaces of the vinegar. These are not signs of spoilage, and the vinegar is filtered and used again. This indicates that fermentation is continuing. Güzeldost vinegars are fermented and aged for a minimum of 6 months. . It can be used in meals, salads and is also a drinkable vinegar. . Artichoke (cynara scolymus), a perennial herbaceous plant from the daisy family that blooms blue-purple flowers and is 50-150 cm tall, is rich in vitamins A and C and the minerals calcium, potassium, iron, magnesium and phosphorus. To talk about its benefits: Good for diabetes Reduces the risk of developing heart disease Contributes to the digestive system Contains high amounts of iron minerals Good for anemia CONTACT INFORMATION IS AVAILABLE ON THE LABEL., ENJOY. Benefits of Artichoke Vinegar Eliminates the Risk of Cancer. Good for anemia. Activates the intestines. Balances Blood Sugar. Rejuvenates the skin. Liver
Benefits of Artichoke Vinegar
- Eliminates Cancer Risk
- Good for Anemia
- Promotes Intestinal Function
- Balances Blood Sugar
- Rejuvenates Skin
- Protects the Liver
- Brain Cells StrengthensProtects. Strengthens Brain Cells.
