Galatiano Superior Organic Extra Virgin Olive Oil Cold Extracted 750 Ml

Name: Galatiano Superior Organic Extra Virgin Olive Oil Cold Extracted 750 Ml
Brand: Galatiano
SKU: FR-GR-AMFR-B07JQC1NS5
Price: 64.99 USD
Availability: InStock

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Galatiano Superior Organic Extra Virgin Olive Oil Cold Extracted 750 Ml

Regular Price: US$77.99

Special Price US$64.99

Availability: In stock

Supplier: Galatiano

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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Galatiano Superior 750ml: High quality cold pressed organic extra virgin olive oil in 750ml cylindrical glass bottles (Dorica type). Maximum production acidity INGREDIENTS Organic Extra Virgin Olive OilBerlin Global Olive Oil Awards, Taste Olymp Awards, Authentic Taste of Greece 2022 Gold Award. Processing and marketing under a certified Food Safety Management System (HACCP) according to ISO 22000:2018. Organic and ISO 22000:2005 certification from olive cultivation to final packaged product shipment. Cold extraction directly from olives, only by mechanical means and at temperatures below 27o C, within the first 24 hours after harvest. Vividly delicious with the added benefits of cold extraction. Galatiano Superior 750ml: huile d'olive extra vierge biologique pressée à froid de haute qualité dans des bouteilles en verre cylindriques de 750 ml (Type dorica). acidité maximale de production INGRÉDIENTS Bio Huile D'olive Extra ViergePrix du Concours International d' Huile d' Olive de Berlin (Berlin Global Olive Oil Awards), Prix du Concours Olymp du Goût (Taste Olymp Awards), Prix de la certification Or du Goût Authentique de la Grèce 2022 (AUTHENIC TASTE OF GREECE 2022 GOLD). Traitement et commercialisation sous Système de Gestion de la Sécurité Alimentaire certifié (HACCP) selon ISO 22000:2018. Certification biologique et ISO 22000: 2005 de la culture des olives à l'expédition du produit Emballé final. ?xtraction à froid directement à partir d'olives, seulement par des moyens mécaniques et à des températures inférieures à 27o C, dans les 24 premières heures suivant la récolte. Vivement délicieux avec les avantages supplémentaires de l'extraction à froid.