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Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic, Low FODMAP,(8.44 fl oz)

 
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Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic, Low FODMAP,(8.44 fl oz)





Regular Price: US$50.00

Special Price US$34.99

Availability: In stock

Supplier: Garlic Gold

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 See our reviews on:

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TAKE ORDINARY TO EXTRAORDINARY! • USDA ORGANIC EXTRA VIRGIN OLIVE OIL • FIRST COLD PRESSED

SO PURE - never any soy, no powdered flavoring - Just real USDA organic garlic added to the finest USDA organic extra virgin olive oil

Organic Extra virgin Olive Oil low fodmap IBS Dairy free garlic for cooking

Organic Certified Premium Extra Virgin Olive Oil infused with organic certified garlic (Yes Low FODMAP)

Why choose a First Cold Pressed Extra Virgin Olive Oil?

Sounds like a mouthful... a delicious mouth full!

It tastes the BEST!

First Pressed: That means the olives only went through the press just one time!

Cold Pressed: No heat or chemicals used in the extraction of the oil!

Garlic Pretzel Knots

Garlic Pretzel Knots

Ingredients

  1. pound store-bought pizza dough
  2. 1/4 cup baking soda
  3. Organic Garlic Gold Extra Virgin Olive Oil infused with garlic
  4. Organic Garlic Gold Sea Salt Nuggets

Instructions

  1. Shape the pretzels. On a floured cutting board, divide the dough into 8 equal pieces. Roll each one into a snake, then twist it into a pretzel shape.
  2. Par-boil the pretzels. In a medium-sized (3 to 4-quart) saucepan, boil 2 quarts of water. When the water comes to a boil, add 1/4 cup of baking soda. Boil the pretzel knots two at a time for 30 seconds, then use a slotted spoon to transfer them to a lined baking sheet. While the pretzels are still damp, brush them with Garlic Gold Oil.
  3. Bake at 425ºF for 15 minutes. While the pretzels are still hot out of the oven, brush them with more Garlic Gold Oil and sprinkle on a generous coating of Garlic Gold Sea Salt Nuggets. Serve the pretzels piping hot and enjoy!

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