Ghormeh Sabzi, a quintessential Persian stew, is celebrated for its vibrant blend of herbs and flavours. This 70 g (2.5 oz) pack of dried herbs is the essential foundation for recreating this iconic dish at home. Meticulously sourced, it contains a harmonious mix of fenugreek, parsley, leeks, and coriander, among other aromatic botanicals. With these authentic spices, you can effortlessly infuse your Ghormeh Sabzi with the rich, herbaceous essence that defines its irresistible taste. Embrace the culinary heritage of Persia and elevate your cooking with this convenient and flavourful blend. Simply rehydrate the herbs and let their aromas transport you to the bustling kitchens of Tehran. How to Cook Ghormeh Sabzi with dired herbs: Authentic Persian Ghormeh Sabzi Recipe Dried Herb Mix by Remedy by Hakim Ingredients: Remedy by Hakim Dried Ghormeh Sabzi Herb Mix (Dried Parsley, Fenugreek, Leek, and Spinach) 400g beef or lamb, diced 1 medium onion, finely chopped 1 cup kidney beans (pre-soaked) 2-3 dried Persian limes (limoo amani) 3 tablespoons vegetable oil Salt, pepper, turmeric to taste 4 cups water 2 tablespoons lemon juice (optional) Instructions: Sauté the Onion Meat In a large pot, heat oil over medium heat. Add the finely chopped onion and sauté until golden. Add diced beef or lamb and brown on all sides. Season with turmeric, salt, and pepper. Add the Kidney Beans Add the pre-soaked kidney beans to the pot and continue to stir for a few minutes. Add the Remedy by Hakim Dried Herb Mix Stir in the Dried Ghormeh Sabzi Herb Mix by Remedy by Hakim. This dried blend contains parsley, fenugreek, leek, and spinach – all essential herbs for the perfect Ghormeh Sabzi flavor. Simmer the Stew Pour in 4 cups of water and bring to a boil. Reduce heat, cover, and let the stew simmer for about 2-3 hours on low heat. The longer it simmers, the more flavorful it becomes. Add Persian Limes Poke a few holes in the dried Persian limes and add them to the stew during the last hour of cooking. These will infuse the stew with their distinctive sour flavor. Adjust Seasoning After 2-3 hours, check the seasoning and add more salt, pepper, or lemon juice if desired. The stew should be thick, rich, and aromatic. Serve Ghormeh Sabzi is traditionally served with steamed Basmati rice. Enjoy this authentic Persian dish with your family and friends! Product Highlight: 100 Natural Organic Perfect for Traditional Persian Ghormeh Sabzi Convenient Dried Herb Mix – Just Add Meat Beans! Rich in Flavor – No Preservatives Authentic Persian TastePerfect for Home Cooks and Chefs: Ideal for both home cooks and professional chefs looking to add a touch of traditional Persian cuisine to their culinary repertoir. Authentically Sourced: Sourced from trusted growers to ensure the highest quality and authentic Persian flavor in every packet. Quick and Easy Preparation: Simply rehydrate the dried herbs in water before adding to your recipe, saving you time without compromising on taste. Rich in Nutrients: Packed with vitamins and minerals, our herb mix not only adds flavor but also boosts the nutritional value of your dishes. Long-Lasting: Properly stored, these dried herbs have an extended shelf life compared to fresh herbs. Convenient and Long-Lasting: Our dried herb mix is easy to store and has a long shelf life, making it a convenient pantry staple for your cooking needs. Versatile Use: Perfect for preparing the classic stew Ghormeh Sabzi, and can also be used to enhance the flavor of soups, stews, and various other dishes. All-Natural Ingredients: Made from 100 natural and high-quality herbs, free from additives, preservatives, and artificial flavors, ensuring a healthy and flavorful addition to your meals. Authentic Persian Flavor: Enjoy the traditional taste of Persian cuisine with our premium Ghormeh Sabzi dried herbs, a blend of dried parsley, fenugreek, coriander, and leeks.