Giuseppe Giusti Aceto Balsamico di Modena IGP Fico Traditional Italian Cream with Fig Vinegar 250 ml Pack of 3

Name: Giuseppe Giusti Aceto Balsamico di Modena IGP Fico Traditional Italian Cream with Fig Vinegar 250 ml Pack of 3
Brand: Giuseppe Giusti
SKU: FR-GR-AMFR-B08F846FFY
Price: 79.99 USD
Availability: InStock

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Giuseppe Giusti Aceto Balsamico di Modena IGP Fico Traditional Italian Cream with Fig Vinegar 250 ml Pack of 3

Regular Price: US$95.99

Special Price US$79.99

Availability: In stock

Supplier: Giuseppe Giusti

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Tip: To preserve the characteristic aroma of Modena Balsam Vinegar (Aceto Balsamico di Modena g.g.A), it should not be stored next to strongly odorous substances. Versatile – Ideal for refining salads, sauces, and dips. It also goes wonderfully with a cheese board or savory dishes with meat and game. Best accessories – Balsam tableware made from sun-dried grape must from the rural Modena region of Italy using the traditional vinegar preparation process. "Fairy" composition – Mignon, wonderfully thick, with fine, subtle acidity and a wonderful aromatic depth combined with the fruity aroma of fig make this Balsamico cream a very special product. Traditional Italian – Balsam Vinegar in Modena (Aceto Balsamico di Modena g.g.A.) It is obtained from partially cooked and thickened grape must, to which is added at least 10 years of aged vinegar and at least 10 pure vinegar.Astuce : afin de conserver l'arôme caractéristique du vinaigre de baume de Modena (Aceto Balsamico di Modena g.g.A), il ne doit pas être stocké à côté de substances hautement odorantes. Polyvalent – Idéal pour affiner les salades, sauces et dips. Elle s'harmonise aussi merveilleusement avec une plaque à fromage ou des plats salés à la viande et au gibier. Meilleurs accessoires – Vaisselle de baume fabriquée à partir de moût de raisins séché au soleil de la région rurale de Modena en Italie selon le procédé traditionnel de préparation du vinaigre. Composition « Fée » – Mignon, merveilleusement épais, avec de l'acide fin et discret et une merveilleuse profondeur aromatique associée à l'arôme fruité de figue font de cette crème Balsamico un produit très particulier. Traditionnel italien – vinaigre de baume en Modena (Aceto Balsamico di Modena g.g.A.) Il est obtenu à partir de moût de raisin partiellement cuit et épais, qui est ajouté au moins 10 ans de vinaigre vieilli et au moins 10 de vinaigre pur.