Globica ethiopia (Ethiopian) filter coffee 250 gr -Bean
Region:Yirgacheffe gr.Konga
Tasting notes:Sugar cane, light spices, jasmine, peach.
Altitude:1900-2300
Body :Soft
The feeling of weight and density left in the mouth by the coffee.
Characteristics of Ethiopian Coffee
Ethiopia is a country located in East Africa.Its official name is the Federal Democratic Republic of Ethiopia.The name of the country's capital is Addis Abba.This means "new flower" in the local language.Ethiopia borders Somalia, Djibouti, Eritrea, and South Sudan.Ethiopia is the second most populous country in Africa.Some of the best coffee produced in the world comes from here.Ethiopian coffee accounts for 3 of the global coffee market.It accounts for 3 of the country's foreign income.Ethiopian coffee plays an important role in the country.Brief information about Ethiopian coffee:
Total coffee-produced area: 4,000 square kilometers
Altitude: 1,500-2,700 meters
Temperature: Average 15-21 degrees Celsius
Processing: Sun-dried or washed
Variety: Arabica
Ethiopia is the largest coffee producer in Africa.It ranks 5th in global coffee production.It consumes half of the coffee it produces.Of the 6.5 million bags produced, 3.5 million bags are exported.Most of the production is carried out by smallholder farmers.
A Brief History of Coffee
Stories say that coffee was discovered when an Ethiopian shepherd noticed his goats eating something from a tree and tried it himself.In 1974, the dictatorship forced the state to sell coffee.With the overthrow of the dictatorship in 1991, farmers switched to sustainable pricing and cooperatives.In 2008, the ECX system emerged.Under this system, coffee beans are packaged according to their flavor profile.With this system, the market is opened to farmers.It can achieve better sales prices.
The difference of Ethiopian coffee
First of all, it is the place where Arabica coffee beans were discovered.It is also called the birthplace of coffee.Coffee is a culture for the Ethiopian people.Coffee-drinking ceremonies and coffee-enjoying sessions are held during important events and ceremonies.So much so that half of the coffee produced goes to their own needs.
Ethiopian coffee has unique growing conditions.Many coffee varieties grow in the wild.Their growing requirements are quite low.No chemicals are used.Nature provides shade for coffee plants.Ethiopian soil is quite fertile.Local people have structures where they collect coffee beans and place them for grinding and drinking.
Ethiopian coffee has a fruity and floral flavor.Its flavor varies depending on the region and variety.
