Globica ethiopia (Ethiopian) filter coffee 250 gr - Chemex
It will be shipped ground for the Chemex brewing method.
Region:Yirgacheffe gr.Konga
Tasting notes:Sugar cane, light spices, jasmine, peach.
Altitude:1900-2300
Body :Soft
The feeling of weight and density left in the mouth by the coffee.
Characteristics of Ethiopian Coffee
Ethiopia is a country located in East Africa.
Its official name is the Federal Democratic Republic of Ethiopia.
The country's capital is Addis Ababa.
This means "new flower" in the local language.
Ethiopia borders Somalia, Djibouti, Eritrea, and South Sudan.
Ethiopia is the second most populous country on the African continent.
Some of the best coffee produced in the world comes from Ethiopia.
Ethiopian coffee accounts for 3 of the global coffee market.
It accounts for 3 of the country's foreign income.
Ethiopian coffee plays an important role in the country.
Brief information about Ethiopian coffee:
Total coffee-produced area: 4,000 square kilometers
Altitude: 1500-2700 meters
Temperature: 15-21 degrees Celsius on average
Processing: Sun-dried or washed
Variety: Arabica
Ethiopia is the largest coffee producer in Africa.
It ranks 5th in world coffee production.
It ranks 1st.
The country consumes half of the coffee it produces.
Of the 6.5 million bags produced, 3.5 million bags are exported.
Most of the production is carried out by smallholder farmers.
A brief history of coffee
The stories tell that coffee was discovered when an Ethiopian shepherd noticed his goats eating something from a tree and tried it himself.
In 1974, the dictatorship forced the sale of coffee to the state.
With the overthrow of the dictatorship in 1991, farmers switched to sustainable pricing and cooperative systems.
The ECX system emerged in 2008.
In this system, coffee beans collected are packaged according to their flavor profile.
This system opens the market to farmers.
Better prices can be achieved.
The difference between Ethiopian coffee and Ethiopian coffee
It is the place where Arabica coffee beans were first discovered.
It is also called the birthplace of coffee.
Coffee is a part of Ethiopia's culture.
Coffee-drinking ceremonies and coffee-enjoying sessions are held during important events and ceremonies.
In fact, half of the coffee produced goes to meet their own needs.
Ethiopian coffee has unique growing conditions.
There are many coffee varieties that grow in the wild.
Their growing requirements are quite low.
No chemicals are used.
Nature provides shade for coffee plants.
Ethiopian soil is quite fertile.
Local people have structures where they collect coffee beans and grind them for later consumption.
