Globica Kenya Filter Coffee 250 gr -Paper Filter
The paper filter will be delivered ground according to the brewing method.
Region:Kenia aa nyeri
Tasting notes:Lemon, lime, mango..
Altitude:1500-1600
Body :balanced
The feeling of heaviness and density left in the mouth by the coffee.
Characteristics of Kenyan Coffee
Kenya is a country located in the east of the African continent.
The country's bordering countries are South Sudan, Uganda, Somalia, Tanzania, and Ethiopia.
The capital of the country, which borders the Indian Ocean, is Nairobi.
Kenyan coffee is one of the most popular types of coffee in the world.
It is grown between 1700 and 1800 meters.
The soils are quite rich in volcanic minerals. Production is carried out on an area of 160,000 hectares.
Kenyan coffee, a type of Arabica, is harvested between November and December.
Coffee grown in the high plateaus of Kenya is rich and heavy in body, bright in acidity, and fragrant in flavor.
The country's location allows for two harvests per year.
During harvest, diseased and damaged coffee beans are removed.
The healthy coffee beans undergo a fermentation process lasting up to thirty-six hours.
The purpose of this stage is to remove the slimy, sugary layer that accumulates on the coffee beans.
After this step, the beans are dried and sent for grinding.
Kenya has one of the most developed coffee industries in the world.
Production, processing, grinding, and marketing are carried out through a sophisticated cooperative system.
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Kenya, which was introduced to coffee in the 20th century, currently ranks 16th in the world with an annual production of 100 million tons.
They also maintain an auction export system, which they believe is the key to their success.
150,000 farmers and approximately 6 million Kenyans earn income from coffee production.
Two-thirds of production comes from small-scale producers, while one-third is provided by large plantations.
Despite coffee being such an important crop, Kenyan coffee farmers are among the world's poorest when socio-economic factors are considered.
Kenyan coffee is categorized into three types based on size.
These are e (elephant), pb (peaberry), and aa.
Aa is the most common type of Kenyan coffee available in the market.
Its diameter is 7.2 mm.
Kenyan aa coffee is generally considered one of the brightest coffee beans in the world.
While this is debated among coffee lovers, it is one of the most preferred coffee types by coffee connoisseurs.
