Gluten free Dane undewam gluten free pastry flour (2pcs) (2kg)

Name: Gluten free Dane undewam gluten free pastry flour (2pcs) (2kg)
Brand: Gluten Free Grain
SKU: TR-GR-TR-p-832541903
Price: 49.99 USD
Availability: InStock

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Gluten free Dane undewam gluten free pastry flour (2pcs) (2kg)

Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

Supplier: Gluten Free Grain

Category: Grocery & Gourmet Food

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Usage and storage conditions:

? Store in a cool, dry place, away from moisture, odorless, and direct sunlight. Avoid cross-contamination with gluten after opening the box.? Use separate containers to mix gluten-free and gluten-containing foods you make simultaneously.Avoid wooden utensils, cutting boards, and rolling pins used with gluten whenever possible.? Produced in accordance with the Turkish Food Codex "Foods suitable for consumption by individuals with gluten intolerance." The recommended expiration date and batch number are on the packaging.Gluten content does not exceed 20 mg kg.

Usage and storage conditions:

? keep in dry and cool places away from direct sunlight.Avoid cross-contamination of gluten after opened.

? use separate utensils to stir gluten-free and gluten-containing foods that you are making at the same time.

? when possible, avoid wooden utensils, cutting boards, and rolling pins that have been used with gluten.

? produced in accordance with the Turkish food codex legislation on foods suitable for consumption by individuals with gluten intolerance.Expire date and lot no.Are on the packaging.The amount of gluten does not exceed 20 mg kg.

Ingredients:

Millet flour, potato flour, buckwheat flour, rice flour, chickpea flour, corn starch, natural tapioca starch, thickeners (xanthan gum, guar gum), baking powder (sodium bicarbonate, sodium acid pyrophosphate), acidity regulators (citric acid, malic acid).

Ingredients:

Sorghum flour, potato flour, buckwheat flour, rice flour, chickpea flour, corn starch, natural tapioca starch, xanthan gum, guar gam, baking powder (sodium bicarbonate, sodium pyrophosphate), acid regulators (citric acid, malic acid).

Kullanim ve saklama kosullari:

? serin, rutubetsiz, kokusuz, kuru ve direkt günes isigi almayan yerde muhafaza ediniz. kutuyu açtiktan sonra çapraz gluten bulasmasindan sakininiz.? ayni anda yaptiginiz glutensiz ve gluten içeren yiyecekleri karistirmak için ayri kaplar kullanin.Mümkün oldugunca glutenle birlikte kullanilan ahsap mutfak esyalarindan, kesme tahtalarindan ve oklavalardan kaçinin.?türk gida kodeksi "gluten intoleransi olan bireylerin tüketimine uygun gidalar" tebligine uygun olarak üretilmistir.Tavsiye edilen tüketim tarihi ve parti no.Ambalaj üzerindedir.Gluten miktari 20 mg kg'i geçmez.

Usage and storage conditions:

? keep in dry and cool places away from direct sunlight.Avoid cross-Contamination of gluten after opened.

? use separate utensils to stir gluten-Free and gluten-Containing foods that you are making at the same time.

? when possible, avoid wooden utensils, cutting boards, and rolling pins that have been used with gluten.

? produced in accordance with the turkish food codex legislation on foods suitable for consumption by individuals with gluten intolerance.Expire date and lot no.Are on the packaging.The amount of gluten does not exceed 20 mg kg.

Içindekiler:

Dari unu, patates unu, karabugday unu, pirinç unu, nohut unu, misir nisastasi, dogal tapiyoka nisastasi, kivam arttiricilar (ksantam gam, guar gam), kabartma tozu (sodyum bikarbonat, sodyum asit pirofosfat), asitlik düzenleyiciler (sitrik asit, malik asit).

Ingredients:

Sorghum flour, potato flour buckwheat f lour, rice flour, chickpea flour, corn starch, natural tapioca starch, xanthan gum, guar gam, baking powder (sodium bicarbonate, sodium pyrophosphate), acid regulators (citric acid, malic acid).