Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is the world's first superfood, and one of the most nutrient-rich foods on Earth. Spirulina has between 55 and 70 protein (more than beef, chicken, and soybeans), 8 essential and 10 non-essential amino acids, as well as high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus, nucleic acids RNA DNA, chlorophyll, and phycocyanin, a pigment-protein complex that is found only in blue-green algae.Suitable for vegetarians. Uniquely supports the digestive system and normalizes the inflammatory response. Optimizes the absorption of nutrients. Improves symptoms associated with food sensitivities, allergies, and celiac disease. Eases gas and bloating associated with the consumption of fibre-rich foods. Digestive support for the consumption of gluten, casein, and lactose-containing foods (beans, milk and cheese). Supports mild-to-severe digestive complaints, fatigue, and loss of energy.