Go-Tan Gotan - Ketjap Manis - Sweet soy sauce (6 units of 270 ml)

Name: Go-Tan Gotan - Ketjap Manis - Sweet soy sauce (6 units of 270 ml)
Brand: Go-Tan
SKU: BE-GR-AMBE-B08NXV1GLV
Price: 99.99 USD
Availability: InStock

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Go-Tan Gotan - Ketjap Manis - Sweet soy sauce (6 units of 270 ml)

Regular Price: US$119.99

Special Price US$99.99

Availability: In stock

Supplier: Go-Tan

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Soy Sauce

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Originating in Indonesia, Ketjap Manis (or sweet soy sauce) has a thicker, caramelized consistency than regular soy sauce. It's perfect for marinating or glazing meats, fish, or vegetables. It's also frequently used as an ingredient in other, more complex sauces. Recipe examples: Strawberry, arugula, and Parmesan salad stir-fried noodles basmati rice with eggplant tuna ventresca with spinach glazed salmon grilled chicken chicken stir-fry marinated Iberian pork ribs braised tofu genmai udon with shrimp. INGREDIENTS Molasses, water, soy sauce (water 1.2 , salt, soybeans, wheat), salt, color (caramel), acid (citric acid). STORAGE INSTRUCTIONS Once opened, store at room temperature for up to three months. See more

Gotan - Ketjap Manis- Sauce soja douce (6 unités de 270 ml)

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Originale d'Indonésie, le Ketjap Manis (ou sauce soja sucrée) a une consistance plus dense, et caramelée que la sauce soja « normale ». Il est parfait pour mariner ou glacer les viandes, les poissons ou les légumes. Il est également souvent utilisé comme ingrédient pour faire d'autres sauces plus complexes. Exemples de recettes : salade de fraises, roquette et parmesan. Nouilles sautées Riz basmati aux aubergines. Ventresca thon aux épinards Saumon glacé Poulet grillé. Sauté au poulet. Côtes de porc ibérique marinées. Tofu braisé Genmai udon aux crevettes. INGRÉDIENTS Mélase, eau, sauce de soja (eau 1,2 , sel, fèves de soja, blé), sel, colorant (caramel), acidifiant (acide citrique). MODE D'EMPLOI Une fois ouvert, conserver à température ambiante pendant trois mois Voir plus