For Muffins

You will need:

• 3 eggs
• 1/3 cup of melted coconut oil
• 1 teaspoon vanilla extract

1. Preheat oven to 325^°F.
2. Line muffin pan with 12 liners.
3. Mix eggs, oil and extract in a bowl. Add the mix and combine well.
4. Fill each muffin liner a little over half with batter or distribute evenly between the 12 cups.
5. Bake 18-23 minutes or until golden and toothpick comes out clean.
6. Let them cool completely or they will fall apart.

For Cake

You will need:

• 4 eggs
• 1/3 cup of melted coconut oil
• 2 teaspoon vanilla extract

1. Preheat oven to 325^°F.
2. Line 8" cake pan with parchment paper
3. Mix eggs, oil, and extract in a bowl. Add the mix and combine well.
4. Pour batter into prepared pan.
5. Bake 27-32 minutes or until toothpick comes out clean in middle.
6. Allow your cake to cool completely or it will fall apart.

Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking.

Baked goods best kept refrigerated.