Avipattikar churna is traditionaly used to remove excess of pitta from the stomach and small intestine, alleviating hyperacidity, heartburn and indigestion. Ingredients: each 10g powder contains : Trikatu 420mg, triphala 420mg, nutgrass (cyperus rotundus) 140mg, vidanga (embelica ribes) 140mg, cardamon (elettaria cardamomum) 140mg, casia leaf (cinnamomum tamala) 140mg, Cloves (caryophyllus aromaticus) 1,4g, trivruta (operculina turpe) 2,8g, sugar cane 4,40g. certified organically grown. Suggested Usages: Adults, 1 or 2g twice daily before meals with honey, ghee or warm water.All Gopala Products are made in accordance with strict quality standards at GMP certified units to ensure complete safety and efficacy. All certified organic herbs come from the jungle farms in South India where expert Ayurvedic herbalists ensure that they are harvested at the optimal time using the proper techniques and sustainable method of farming. Herbs certified as Organic by Lacon GmbH Germany. Herbs produced according to NPOP standards, NOP (USDA) EEC regulation 834 2007 889 2008 (EU), Lacon Certificate No. IN-45820. No Heavy Metals. No Added Artificial Flavours. No Chemical preservatives. No Pesticides. No genetically Modified Crop Material used. 100 VEGAN: This Herb Powder is suitable for vegetarians and vegans and is free from artificial ingredients, preservatives, egg, milk, lactose, sugar, soya, corn, gluten, wheat and peanuts. No fillers or binders are used. Capsule shells are made with natural plant cellulose. No animal ingredients. Cruelty Free Certified Organic Product. Pure, Organic, Unprocessed, Dried powdered herb. All Gopala herbs are naturally sun dried under a shade and then made into a fine powder and packed into light proof zip locked vacuum pouches to retain freshness. Made with 100 certified Organic Herbs, No additives or fillers. Gopala uses only whole herbs, not extracts, so that their formulas are assimilated by the body like food.