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Panama Boquete Finca Lerida Unroasted Coffee Beans
Medium Roast is where you will experience the most citrus and caramel aspects of this cup, which is, after all, what makes it so special.
Frankly, this coffee is fantastic anywhere after 1st crack through early 2nd crack.
Dark Roast will develop more dark chocolate and raisin. Medium roast has more nuttiness, Dark Roast has more chocolate, but both will reveal winey fruited notes, red currant in the light stages, becoming raisin and dark berry at Full City roast.
Cupping Notes: Tangerine, Cherry, Raisin, Caramel, Chocolate
Our high-grown, Panama unroasted coffee beans are the definition of a fine, clean Boquete coffee. A lively, and fruited coffee with orange notes that complement a caramel sweetness and milk chocolate body with hints of Almond.
Our Fair Trade, Panama single origin coffee is farmed on the historic Finca Lerida renowned for producing great tasting Panama coffee. This expansive estate sits along the nutrient rich Volcan Buru in Boquete.
All year round, we work one on one with sustainably focused small-holder farmers to improve quality. We build long-term farmer partnerships that ensure our farmers receive premium prices for their coffees and support to fund community projects.
"We invest in our farmers and their communities before, during and after the coffee harvest."
We offer the freshest, hand-picked and hand-sorted sustainable coffees from around the world. We evaluate our coffees at Origin and upon arrival in our environmentally conditioned warehouse. We work closely with local agronomists, processing facilities and quality teams to continually improve quality.
Your morning cup, the most personal of coffee ceremonies, should start with a fresh and flavorful cup. Explore our shop and discover our selection of the finest coffees from Central America, South America, Asia Pacific and Africa
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