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Kenya AA Pearless Estate Unroasted Coffee Beans
City Roasts develop a complex cup with aromas of fresh blackcurrant, accented by a twist of tangerine and hints of red caramel in the finish.
Full City Roasts develop layers of dark toffee sweetness, blackberry jam and chocolate notes layered with silky caramel undernotes.
Our Kenya AA raw whole bean boasts a high density and will likely crave heat earlier in the roasting process
A versatile Kenya AA coffee that will yield a smooth, juicy cup at a wide range of roasts.
Cupping Notes: Plum, Orange, Toffee, Chocolate
Our Fair Trade, Estate Grown Kenya AA coffee boasts a lively mandarin orange and Meyer lemon citrus notes that are beautifully balanced by fresh blackberry and white grape flavors. A syrupy body and rounded brown sugar sweetness complements this coffee's candied orange acidity.
This Fairtrade Kenya AA coffee is farmed on the expansive Nyeri Pearless Estate that stretches along the foothills of Mt Kenya. A fertile region rich in volcanic soil.
All year round, we work one on one with sustainably focused small-holder farmers to improve quality. We build long-term farmer partnerships that ensure our farmers receive premium prices for their coffees and support to fund community projects.
"We invest in our farmers and their communities before, during and after the coffee harvest."
We offer the freshest, hand-picked and hand-sorted sustainable coffees from around the world. We evaluate our coffees at Origin and upon arrival in our environmentally conditioned warehouse. We work closely with local agronomists, processing facilities and quality teams to continually improve quality.
Your morning cup, the most personal of coffee ceremonies, should start with a fresh and flavorful cup. Explore our shop and discover our selection of the finest coffees from Central America, South America, Asia Pacific and Africa
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