GREAT BRITISH TRADING LIMITED Antersdorfer - Die Bio-M h Organic Risotto Stone Tomato 150 g

Name: GREAT BRITISH TRADING LIMITED Antersdorfer - Die Bio-M h Organic Risotto Stone Tomato 150 g
Brand: GREAT BRITISH TRADING LIMITED
SKU: BE-GR-AMBE-B07S2FGFNT
Price: 54.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Belgium

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

GREAT BRITISH TRADING LIMITED Antersdorfer - Die Bio-M h Organic Risotto Stone Tomato 150 g

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: GREAT BRITISH TRADING LIMITED

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Rice Dishes

Qty:

Or instantly:

Produced with fine recipe ideas at www.antersdorfer.bio, a German state-certified organic label. INGREDIENTS Pre-cooked risotto rice, dried vegetables 8 (onions, tomatoes, dried mushrooms 4 ), parsley COOKING INSTRUCTIONS To prepare 2-3 servings, first prepare 450-500 ml of hot broth. Put a little butter or oil in a pot. Add the rice and a little white wine or broth. Reduce the heat and simmer, stirring continuously, for about 15-20 minutes. Once the liquid has evaporated, gradually add the broth. The risotto is ready when the rice is still slightly firm to the bite. Tip: Add chopped herbs and Parmesan cheese for a spicy risotto. See more

Antersdorfer - Die Bio-Müh Bio Risotto Tomate en pierre 150 g

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Fabrication : idées de recettes fines sous www.antersdorfer.bio, label de l'État allemand. INGRÉDIENTS Risotorize pré-cuite, légumes séchés 8 oignons, tomates, champignons séchés 4 persil MODE D'EMPLOI Préparation pour 2 à 3 portions, préparez d'abord 450 à 500 ml de bouillon chaud. Mettre un peu de beurre ou d'huile dans un pot. Retirez le riz avec un peu de vin blanc ou de boué. Réduire la chaleur et réduire le risque de remuer en continu environ Faire mijer 15 à 20 minutes. Une fois le liquide évaporé, verser progressivement avec boueau. Le risque est prêt, si le riz est encore légèrement résistant aux morsures. Astuce : avec des herbes hachées et du parmesan , le risque est épicé Voir plus