The first factory to and founded to Gravina of Catania during the Second Guerre mondiale, thanks to initiative of Zappal to Venerando. In 1955, it opens a new factory to Mascalucia, a ville of the province of Catane, on the pentes of the Etna, and transmet art complex of the mouture and its passion for the products authentic, abord to its children then to its small-children.
Flour.
Flour Type 00.
Available in 3 formats: 1 KG, 5 KG, 25 KG.
Flour of ble tendre type 00 suitable for the production of bread, pizzas, biscuits, genoise, ideal for the pastes directs. W alveographiqueegal to 220.
Expiration 180 days from the commande.
Flour Type 0 Strengthens.
Flour of Khorasan.
Flour of Khorasan Mouture to the Stone. The wide notoriete that the khorasan to acquise to the thread of the time is mainly of the to the diffusion croissante of the allergies food; after of longuesetudes menees auxEtats-Unis, it to and demontre that environ 70% of the people which not tolerent not the ble traditional Due to reactions allergic can consume the khorasan without problem.
Flour Rustique Multicereales.
The richness and the diversity ingredients which the composent in make a bread rich in fibers, healthy and extremely digeste; the seeds contents not subissent no process of mouture, remaining perceptibles both to the taste qu'a the view.
Ble in beans.
Ble hard proteique product in Sicile.
Suitable for the broyage in the small moulins to stone pets, for the production of the cuccia palermitaine, pastiera napolitaine and all the desserts containing of the ble.
Ble hard sicilien already to pre-nettoye, not requires not of soaking additional to court term.
Ble hard sicilien variety Khorasan.
Suitable for the broyage in the small moulins to stone pets.
Ble already to pre-nettoye, not requires not of mouillage additional to court term.
Ble hard sicilien variety Perciasacchi.
Ble Hard Sicilien variety Russello.
Ble hard sicilien already to pre-nettoye, not requires not of mouillage additional to court term.
Vegetables.
Ceci.
Dots chiches crus 9 mm origin ITALY.
The dots chiches must well-being places in water cold during approximately 12 hours before well-being cuits. Then, the dots chiches may be bouillis and ensuiteecrases, then consommes in pure.
Available in 4 formats: 500 G, 1 KG, 5 KG, 25 KG.
Lenses.
The lenses SICILIENNES are considerees as an of the more old legumineuse grown, they have a digestibilite ideal and a high value caloric and nutritive. They itself caracterisent by a high content in proteins, a good quantity of sugar and a low quantity of fats. The lenses not ont no need to long time of soaking for well-being prepareds and remain compact after the cooking.
Available in different formats: 500 G small, 1 KG small, 5 KG small, 25 KG small;.
500 G large, 1 KG large, 5 KG large, 25 KG large.
Pastes Artisanal.
Pastes Artisanal ORGANIC of Ble Ancien Russello.
Pastes dry of semoule organic of ble hard ancien sicilien Russello, obtenues by mouture on stone natural.
With germe of ble, and products in SICILE, with water oligominerale, trefilees to the bronzed and dried slowly.
Pastes Artisanal ORGANIC of Ble Timilia (Tumminia).
Pastes dry of semoule organic of ble hard ancien sicilien Timilia, obtenues by mouture on stone natural.
Products typiques.
26 pcs x 75 g Brioche sicilienne "With Tuppo".
The brioches to the tuppo make the fierte of the pastry sicilienne, moelleuses and delicious, they may be degustees in all island generally accompanieds of an other delice typical, the granite, but peuventegalementetre degustees garnies of ice cream, also well to the small breakfast that en collation.
Mandarino al Limone, a drink which ally effervescence of the bubbles to the juice natural of mandarins freshly pickeds and dieux lemons fresh of Sicile, for a blend of flavors authentic and incomparable. The drink no alcoolisee inspired by the tastes classics of the kiosques siciliens (and of Catane in particular), and itself characterized by the aroma and the fragrance intense women by the essential oils extracts of the bark citrus and by the taste pleasantly aigre-soft which soothes the soif of first gorgee.
Oregano sicilien 40 g.
Harvest in juin, in the champs warms of Sicile, it is dry naturally. Selected and effeuilles, some hours after drying complete, we obtenons a product pure of leaves and of flowers, exempt impurities, to the fragrance and to the flavor intense and aromatic.
Jar of 40 g.
Expiration minimale in the 12 months following the commande.
100 g of flour of pistachio.
L to Flour of pistachio it is a product very versatile and to the taste prononce, that adapts also well to the recipes sugars that savory, for give to each dish a touch unique.
Expiration approximately 180 days to count of the commande.
Ingredients: PISTACHIO.
Contains of the smudges other fruits to shell, soy and derives, milk and derives.
For a best shelf life of the product we you recommend of the store in a place fresh and dry.
