How to storage: Storage this tea into aluminum foil bags or tins, jars which are tightly covered without other odors. This is to avoid exposure under the sunlight. After each consumption, tight or seal the opening well to limit the contact with air. If you have relatively big quantity of tea, suggest to put into freezer thus helps to keep the quality of this tea lasting for a longer period, maxim 18 months. Tips on brewing: Recommended use around 200ml spring water for brewing 3-5 grams of tea, for personal use, better choose Yixing Tea Pot, if you also would like to enjoy the form of the tea leaves while brewing, then we recommend you to apply glass cup or white porcelain gaiwan to brew this tea. To reach ideal temperature, just let boiling water rest and cool down for around 3 minutes. Avoid use water has been boiled for many times, as this reduces the level of oxygen in the water and effects the taste of the tea. Use hot water to warm the cup gaiwan tea pot first, then put in tea. Pour in water just enough to cover the tea, let the dry tea fully soak the water and slightly shake the cup gaiwan tea pot for 30 seconds, then pour in water to the full capacity of the vessel. After waiting for 35 seconds to 1 minute, ENJOY!Health Effects: help to digest help to refresh. Huangshan or called Yellow Mountain (3000 ft high), is considered as one of the most beautiful nature wonders in China. Huangshan Mao Feng, which produced in this region is also one of the top ten famous teas in China. The best tea are picked in the early spring usually at March every year, it contains only one bud and one leaf next to the bud. Due to the regions' humid and foggy climat (14-17 C year around), non-polluted mountain environment and rich soil, this tea has an exceptional high quality. The tea has a deep green color and made of one bud one leaf and one bud two leaves. It presents a jade green infusion, and offers a gentle nutty flavour, with a trail like sweet lingering flavor. It is good for at least 3-4 infusions, a good after meal choice. Harvest Period: 2014. Origin: Yellow Mountain, Anhui Province, China.