GreenWorld Dried Whole Yellow Limes(Lumi) - Fresh & Dried & Natural 100g - Citron Jaune Seche - Used for Chutneys Soups and Stews

Name: GreenWorld Dried Whole Yellow Limes(Lumi) - Fresh & Dried & Natural 100g - Citron Jaune Seche - Used for Chutneys Soups and Stews
Brand: Greenworld
SKU: CA-GR-AMC-B0B6SDH7D3
Price: 39.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Canada

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

GreenWorld Dried Whole Yellow Limes(Lumi) - Fresh & Dried & Natural 100g - Citron Jaune Seche - Used for Chutneys Soups and Stews

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Greenworld

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Indian Seasoning

Qty:

OR:

Yellow lemons are actually dried limes and owe their misnomer to English translation from Arabic. They're used in the Middle East and surrounding regions as a souring agent in chutneys, soups, and stews, and even ground into flatbreads. They are made by boiling ripe limes in salt water, and then sun drying until the insides turn yellow. The powder made from yellow lemons has a sweet-tart flavor that is unique and has no substitute. yellow limes are usually used in legume, seafood, or meat dishes. They are pierced, peeled, or crushed before adding them to the dish. After cooking they become softer and edible. They can also be powdered and added to rice dishes. Yellow limes are strongly flavored. They taste sour and citrusy like lime but they lack the sweetness of fresh limes. Because they are preserved they also have a slightly bitter, fermented flavor.yellow limes are usually used in legume, seafood, or meat dishes. The powder made from yellow lemons has a sweet-tart flavor that is unique and has no substitute. They're used in the Middle East and surrounding regions as a souring agent in chutneys, soups, and stews, and even ground into flatbreads. Product of Egypt. Dried, Fresh, and Natural.