grocery store hasan Stuffed Sweet Pepper Dried Pointed Antep - 3 Series

Name: grocery store hasan Stuffed Sweet Pepper Dried Pointed Antep - 3 Series
Brand: Grocer Hasan
SKU: TR-GR-TR-p-323063464
Price: 54.99 USD
Availability: InStock

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grocery store hasan Stuffed Sweet Pepper Dried Pointed Antep - 3 Series

Regular Price: US$63.99

Special Price US$54.99

Availability: In stock

Supplier: Grocer Hasan

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Dolma (stuffed vegetables) holds a very special place in the delicious Gaziantep cuisine. Dried pepper, eggplant, zucchini, and gherkin dolmas, a must-have on any banquet table, are a hot appetizer that requires careful preparation, just like other dried dolmas. The dried dolmas play a significant role in their flavor. Dolma is a regional dish unique to Gaziantep cuisine. Saving women from the hassle of cooking during the winter months, dolma is a hot appetizer made by boiling dried pepper, zucchini, eggplant, and gherkin. Dried vegetables, which provide nutrients and make meals lighter and more flavorful thanks to their dried state, are dried in clean environments by being left in the sun. Sun-dried peppers contain vitamin D. Additionally, stuffed vegetables, which contain protein, are extremely rich in vitamin C. These products, which are very light in calories, are a source of potassium and folic acid. These foods, which benefit bone marrow, also benefit spine health thanks to their vitamin K content. Selecting and drying the freshest peppers in sterile environments is crucial for their health benefits. They are a food group that can be easily consumed by people of all ages.

- 50 peppers per set.

- Each half-row makes 25 pieces.

How to Store Dried Dolma? How to Make the Recipe?

Dried vegetables have a unique flavor. However, if you live in cities with high humidity, it's a bit difficult to preserve them for a long time. They can spoil quickly. This method allows you to store them for a long time, making them more practical to use.

First, let's put the pot of water on the stove.

Let's add the dolmas to the boiling water first.

After boiling for exactly 5-10 minutes, drain them in a strainer and let them cool.

Let's divide the dolmas into single-use freezer bags.

Remove all the air with a straw, seal tightly, and store them in the deep freezer.

When you're ready to use it, take it out a few hours beforehand and thaw it. It's ready to use.

Enjoy!

Lezzetli Gaziantep mutfaginda dolmaliklarin çok özel bir yeri vardir. Davet sofralarinda mutlaka bulunmasi gereken kuru biber, patlican, kabak, acur dolmasi, yapilis itibariyle diger kuru dolmaliklar gibi özen gösterilmesi gereken ara sicaktir. Lezzetinde kurutulmus dolmaliklarin etkisi büyüktür. Dolmalar Gaziantep mutfagina özel yöresel bir yemektir. Kis aylarinda bayanlari ne pisirecegim derdinden kurtaran dolmalar, kurutulmus biber, kabak, patlican ve acurun haslanilmasiyla yapilan bir yemek ve ara sicaktir. Besin ögeleri ve kurutulmus olusuyla yemegin daha hafif ve lezzetli olmasini saglayan kurutulmus sebzeler, temiz ortamlarda günes altinda bekletilerek kurutulur. Güneste kurutulan biberler D vitamini barindirir. Ayrica içeriginde protein barindiran dolmaliklar, C vitamini bakimindan son derece zengindir. Kalori olarak çok hafif olan bu ürünler, potasyum ve folik asit deposudur. Kemik iligine yarar saglayan bu gidalar, K vitaminine sahip olusuyla omurga sagligina da yarar saglar. Steril ortamlarda en taze biberlerin seçilerek kurutulma islemi, sagliga yarar saglayici olusunda büyük önem tasir. Her yastan bireyin rahatlikla tüketebilecegi gida grubuna girer.

- Her dizimde 50 adet olur.

- Her yarim dizimde 25 adet olur.

Kurutulmus Dolmaliklar Nasil Saklanir? Tarifi Nasil Yapilir?

Kurutulmus sebzelerin tadi bir baskadir. Ama nem orani fazla sehirlerde yasiyorsaniz uzun süre muhafaza etmek biraz zor. Hemen bozulabiliyor. Bu yöntemle uzun süre saklayabilirsiniz ve bu sekilde kullanimi daha pratik oluyor.

Öncelikle su dolu tencereyi ocaga alalim.

Kaynayan suya önce dolmaliklari atalim.

Tam 5-10 dakika kaynattiktan sonra süzgece alip sogumaya birakalim.

Buzdolabi posetlerine tek kullanimlik olacak sekilde dolmaliklari paylastiralim.

Pipet ile bütün havasini alalim ve agzini sikica kapatip derin dondurucuya kaldiralim.

Kullanacagimiz zaman bir kaç saat önceden çikaralim ve buzu çözüldükten sonra kullanima hazir.

Afiyet olsun.