Ground caraway seeds are a spice that comes from the fruit of the caraway plant, which is native to Europe, Asia, and North Africa. The small, dark brown seeds have a warm, earthy, and slightly sweet flavor with hints of anise and fennel. INGREDIENTS Caraway Seeds SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreWhen purchg ground caraway seeds, it is important to choose a high-quality product that is free from any additives or preservatives. Ground caraway seeds should be stored in an airtight container in a cool, dry place to preserve their flavor and aroma. Caraway seeds are known for their health benefits, including improving digestion, reducing inflammation, and helping to control blood sugar levels. They are also a good source of
fiber, vitamins, and minerals, including calcium, magnesium, and iron. When ground, caraway seeds have a fine texture and are commonly used as a seasoning in a variety of dishes, such as bread, stews, and sausages. They are also a popular ingredient in several types of cuisine, including German, Hungarian, and Middle Eastern.