Ground nutmeg is a spice made by grinding the seed of the nutmeg tree (Myristica fragrans) into a fine powder. It has a distinctive pungent fragrance and a warm, slightly sweet taste. Nutmeg is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. INGREDIENTS Ground Nutmeg SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Suitable for Vegan, Vegetarians. It has a warm, slightly sweet taste and is used to flavor many dishes, including baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Ground nutmeg is a spice made by grinding the seed of the nutmeg tree (Myristica fragrans) into a fine powder. It has a distinctive pungent fragrance and a warm, slightly sweet taste. Nutmeg is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.