ETHIOPIA - We have combined both washed and natural processes to bring together a dynamic blending of both flavor profiles: clean, sweet, and articulate with deep fruit notes and a silky texture. We are planning to carry this blend year-round, so as the coffee harvests come in and the different lots of Ethiopia pass through our cupping lab, we can offer a consistently delicious product, month in and month out. Tasting Notes: Floral, Citrus, Dark Fruit, Milk Chocolate.

CERTIFIED ORGANIC: Our organic certification attests that our coffee and its growers are not exposed to harmful pesticides, herbicides or fungicides. All of Groundwork’s coffees are also certified kosher, non-GMO & fine-tuned by our licensed Q Grader. SUSTAINABLE SOURCING: We were one of the first certified organic coffee roasters in Southern California & a pioneer in sustainable, relationship-based coffee sourcing. We're determined to create a sustainable model for our business & the products we sell. SINGLE ORIGIN: We search the world for coffees that best express the qualities of a particular variety, region, or process. We build relationships with farmers & communities to acquire the best certified organic, fairly traded & direct traded coffees. SINGLE ORIGIN FROM ETHIOPIA: This gourmet organic roast combines both our washed and natural processes for a dynamic blend of flavor profiles. It's a silky and elegant small batch roast with notes of citrus, dark fruit, and milk chocolate.