We've reinterpreted our classic lamb knuckle-foot soup, a staple of our cuisine and gourmets, with collagen-rich lamb knuckle soup and Gurvita marrow-infused bone broth. We've expertly cooked the rich combination of lamb knuckle, beef knuckle, beef tongue, and beef cheek in a bone broth, ensuring a bountiful, meaty experience. You can enjoy this delicious soup, which we have prepared artisanal, simply by heating it up, or you can season it if you like.
Gurvita Kelle Paça Soup 660 ml x 2 pieces
Net Amount (ml):660 x 2 pieces
Ingredients:Lamb head, beef tongue, beef cheek, beef feet, onion, garlic, natural spring salt, bone broth (lamb head, beef feet, water).
Allergen:(-)
Origin:Turkey
Business Registration Number:TR-34-K-163719
Food Processor Manufacturer Distributor:Benefits of Mamuller Gida San. Ve Tic. A.S.
Produced in our facilities certified to TS EN ISO 22000 HACCP – TS EN ISO 140001 – Halal 22:2013. It complies with the Turkish Food Codex.
Nutritional Values per 100 ml
Energy (kcal) 101.78
Energy (kJ) 425.9
Fat (g) 5.5
Saturated Fat (g) 1.94
Carbohydrate (g) 1.48
Sugars (g) 0
Protein (g) 11.59
Salt (g) 2.06
Gurvita Terms of Use
-Due to the collagen it contains, it turns into a jelly-like consistency at 4 C in the refrigerator.
-Should be stored in the refrigerator at 4 C and consumed within 2 days after opening.-Do not consume products with swollen or leaking lids.
-Our products do not contain additives, preservatives, or coloring agents.
You can freeze the remaining product and consume it within 6 months.
Seasoned Gurvita Kelle Pacha Soup Recipe and Ingredients:
-1 tablespoon yogurt
-1 level tablespoon flour
-1 2 cup cold water
-1 tablespoon crushed garlic
-1 tablespoon Gurvita organic grape vinegar
-1 teaspoon salt (to taste)
Preparation:
Whisk the yogurt, flour, and water thoroughly in a bowl. Pour the Gurvita Kelle Paça Soup into a pot and boil for a few minutes. Meanwhile, strain the yogurt, flour, and water mixture through a strainer and add it to the soup. Add the vinegar and garlic mixture, and finally, add the salt and turn off the heat.
Serve hot.
Bon appetit and healing.
