Kelle Paça Soup
Net Amount (ml):
660
Ingredients:
Cooked lamb head meat, cooked beef tongue meat, cooked Beef cheek, cooked veal feet, onion, garlic, natural spring salt, bone broth (lamb's head, veal feet, water).
Allergen:
(-)
Storage Conditions:
Must be stored in the refrigerator at 4 C.
Origin:
Turkey
Business Registration Number:
TR-34-K-163719
Food Processor Manufacturer Importer Distributor:Benefits Food Industry and Trade Inc.
Warnings and Recommendations:
Do not consume products with swollen or leaking lids.
Nutrients
100 ml
Energy (kcal)
101.78
Energy (kJ)
-
Fat (g)
5.5
Saturated Fat (g)
1.94
Carbohydrate (g)
1.48
Sugar (g)
0
Protein (g)
11.59
Salt (g)
2.06
Gurvita Terms of Use
-Due to the collagen it contains, it turns into a jelly-like consistency at 4 C in the refrigerator.
-Should be stored in the refrigerator at 4 C and consumed within 4 days after opening.
-Do not store in sunlight.
-Our products do not contain additives, preservatives, or colorings.
You can freeze the remaining product and consume it within 6 months.
You can heat Gurvita Kelle Paça Soup and drink it directly. You can add garlic, vinegar, chili pepper, or lemon to your preference. If you like, you can also try the marinade recipe below…
Recipe for Seasoned Kelle Paça Soup
Ingredients:
-1 tablespoon yogurt
-1 level tablespoon flour
-1 cup cold water
-1 tablespoon crushed garlic
-1 tablespoon vinegar
-1 teaspoon salt
Directions:
Whisk the yogurt, flour, and water in a bowl.
Pour your Gurvita Kelle Paça Soup into a pot and boil for a few minutes. Meanwhile, strain the yogurt, flour, and water mixture through a sieve and add it to the soup.
Add the vinegar and garlic mixture, and finally season with salt before turning off the heat.
Serve hot.
Bon appetit, good health…