We've reinterpreted tripe soup, an essential classic of Anatolian cuisine, with our collagen-rich lamb's feet and bone marrow broth. Using caustic-free tripe, we've expertly prepared this soup meticulously and immaculately, presenting it to you in its healthiest and simplest form. You can enjoy this delicious soup, which we have prepared artisanal, simply by heating it up, or you can season it if you like.
Gurvita Tripe Soup 660 ml x 2 pieces
Net Amount (ml):660 x 2 pieces
Ingredients:Beef tripe, beef foot bone broth (beef foot bone broth, water), natural spring salt.
Allergen:(-)
Origin:Turkey
Business Registration Number:TR-34-K-163719
Food Processor Manufacturer Distributor:Benefits of Mamuller Gida San. Ve Tic. A.S.
Produced in our facilities certified to TS EN ISO 22000 HACCP – TS EN ISO 140001 – Halal 22:2013. It complies with the Turkish Food Codex.
Nutritional Values per 100 ml
Energy (kcal) 90.39
Energy (kJ) 377.83
Fat (g) 2.59
Saturated Fat (g) 0.77
Carbohydrate (g) 10.61
Sugars (g) 0
Protein (g) 6.16
Salt (g) 0.61
Gurvita Terms of Use
-Due to the collagen it contains, it turns into a jelly-like consistency at 4 C in the refrigerator.
-Should be stored in the refrigerator at 4 C and consumed within 2 days after opening.-Do not consume products with swollen or leaking lids.
-Our products do not contain additives, preservatives, or coloring agents.
You can freeze the remaining product and consume it within 6 months.
Seasoned Gurvita Tripe Soup Recipe and Ingredients:
-1 egg yolk
-2 tablespoons milk
-1 level tablespoon garlic
-1 tablespoon Gurvita organic grape vinegar
-1 teaspoon salt
How to prepare:
Whisk the egg yolks and milk thoroughly in a bowl.
Pour your Gurvita Tripe Soup into a pot and boil for a few minutes.
Add crushed garlic, Gurvita organic grape vinegar, and salt.
Turn off the heat. Meanwhile, add the egg yolk and milk mixture to the soup and stir.
Serve hot.
Bon appetit and good health.
