Tripe Soup
Net Amount (ml):
660
Ingredients:
Cooked beef tripe, sea salt, beef foot bone broth.
Allergen:
(-)
Storage Conditions:
Should be stored in the refrigerator at 4 C.
Origin:
Turkey
Business Registration Number:
TR-34-K-163719
Food Processor Manufacturer Importer Distributor:Benefits Food Industry and Trade Inc.
Warnings and Recommendations:
Do not consume products with swollen or leaking lids.
Nutritional Elements
100 ml
Energy (kcal)
90.39
Fat (g)
2.59
Carbohydrate (g)
10.61
Sugar (g)
0
Protein (g)
6.16
Salt (g)
0.61
Gurvita Usage Conditions
-Due to the collagen it contains, it turns into a jelly-like consistency at 4 C in the refrigerator.
-Should be stored at 4 C in the refrigerator and consumed within 4 days after opening.
-Do not store in sunlight.
-Our products do not contain additives, preservatives, or colorings.
You can freeze the remaining product and consume it within 6 months.
You can heat Gurvita Tripe Soup and drink it directly. You can add garlic, vinegar, chili pepper, or lemon to your preference. If you like, you can also try the marinade recipe below…
Marinated Tripe Soup Recipe
Ingredients:
-1 Egg Yolk
-2 tablespoons Milk
-1 leveled tablespoon Garlic
-1 tablespoon Vinegar
-1 teaspoon Salt
Directions:
Whisk the egg yolk and milk in a bowl.
Place your Gurvita Tripe Soup in a pot and boil for a few minutes. Add the crushed garlic, vinegar, and salt. Turn off the heat.
Meanwhile, add the egg yolk and milk mixture to the soup and stir.
Serve hot.
Bon appetit and healing…
