Gluten-free oatmeal 300g x 6 Güzel Ada Gida
Gluten-free oatmeal 300g x 6, produced locally in controlled and indoor areas for 12 months, is a very special product. We are confident that we have made it easier for consumers with gluten concerns or allergies to access a nutritious grain like oats with peace of mind.
Origin: Turkey
Product status: New
Net quantity: 300 g x 6
What is gluten-free oatmeal?
Oats are considered one of the healthiest grains. They are extremely rich in nutrients and minerals. Because oatmeal is quite hard and difficult to cook, crushed and cut oats are generally preferred for practical use in the kitchen. Güzelada Gida gluten-free oatmeal is crushed oatmeal.
Why Güzelada Gida Gluten-Free Oatmeal?
We wanted to offer a more affordable alternative to our organic gluten-free oatmeal, one of our most popular products. This alternative has received very positive feedback regarding both its origin and price. It will be a product that will be very popular with individuals and families in our country who are not yet ready to use organic products but need such products due to gluten intolerance.
How to Produce Gluten-Free Oatmeal 300g x 6
The product, harvested from controlled farms cultivated in our country's beautiful lands, does not contain wheat or barley, and does not plant such gluten-containing products in the same fields, is first sorted, cleaned, and then subjected to gluten analysis in internal and external laboratories. Passing lots are sorted and subjected to processing, cleaning, sorting again, pressing, and cleaning again. Our products are then stored in our temperature- and humidity-controlled warehouses, packaged without human contact, and delivered to your table.
How to use gluten-free oatmeal
Oats, a nutrient-rich and powerful antioxidant, are featured in many articles on cholesterol, blood sugar levels, and bowel movements. Furthermore, being gluten-free, they are an important grain that we can easily consume thanks to their strong nutritional values, rich fiber, and clean ingredients.
Its use is very simple
• for breakfast
• by grinding into flour
• by making oatmeal balls or bars
• by making oat milk
• as a base for cakes and pastries
• for breading roasts or chicken
Gluten-free oatmeal 300g x 6 Who can use it?
• parents who prepare breakfast for their children
• those who prefer to make baby food at home
• making and eating desserts Those who love
• Those on a gluten-free diet
• Those allergic to wheat
• Those on an elimination diet
• Those on a ketogenic diet
• Those on a paleo diet
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers
What can be made with gluten-free oatmeal?
You can make your own oat milk from gluten-free oats, create cookies using the pulp, use it as flour to make a cake or pie base, and even use it in many ways at home, from coating alternative fried foods.
How to store gluten-free oatmeal
Our gluten-free oatmeal is free of pesticides and additives, so you can use it with confidence. We always store our products in a cool and sterile environment. We expect you to store your product tightly sealed in its packaging, preferably in your refrigerator. Otherwise, store it in a dry, dark place. Our goal is to ensure you get the most out of our product.
