Güzel Ada Gida Gluten-Free Oatmeal 3 x 300 gr
What is Gluten-Free Oatmeal?
Oats are considered one of the healthiest grains. They are extremely rich in nutrients and minerals. Because oatmeal is quite hard and difficult to cook, crushed and chopped oats are generally preferred for practical use in the kitchen. Güzel Ada Gida gluten-free oatmeal is simply ground oatmeal.
Why Güzel Ada Gida Gluten-Free Oatmeal?
We wanted to create a more affordable alternative to our Organic Gluten-Free Oatmeal, one of our most popular products. This alternative has received very positive feedback regarding both its origin and price. It's a product that will be highly appreciated by individuals and families in our country who aren't yet ready to use organic products but need such products due to gluten intolerance.
How to Produce Gluten-Free Oatmeal 300g
The product, harvested from controlled farms in our country's beautiful lands, which do not contain wheat or barley, and do not plant such gluten-containing products in the same fields, is first sorted and cleaned. Afterward, its gluten analysis is examined by internal and external laboratories. Passing lots are then sorted and subjected to processing, cleaning, re-sorting, pressing, and cleaning again.
How to Use Gluten-Free Oatmeal
Oats, a nutrient-rich and powerful antioxidant, are featured in many articles on cholesterol, blood sugar levels, and bowel movements. Oats, which are also associated with weight loss by creating a feeling of fullness, are an important grain that we can easily consume thanks to their gluten-free and clean ingredients. If you're consuming them in the morning, we recommend using them with pure, thick, and additive-free
It's very simple to use
- For breakfast
- Grinding into flour
- Making oatmeal balls or bars
- Making oat milk
- As a base for cakes and pastries
- For breading meat or chicken in roasts
Who Can Use Gluten-Free Oatmeal 300g?
- Parents who prepare breakfast for their children
- Those who prefer to make baby food at home
- Those who enjoy making and eating desserts
- Those on a gluten-free diet
- Those with a wheat allergy
- Those on an elimination diet
- Ketogenic dieters
- Paleo dieters
- Vegans
- Vegetarians
- Halal food consumers
- Kosher food consumers
Gluten-free oatmeal What can you do with it?
You can find the most enjoyable recipes for gluten-free oats on our blog. You can use oats in many ways, from making your own oat milk and making cookies from the pulp, to using it as flour, to making cake or pie bases, and even topping alternative fried foods at home.
How to Store Gluten-Free Oatmeal
Since our gluten-free oatmeal contains no pesticides or additives, you can use it with confidence. We always store our products in a cool and sterile environment. We also recommend storing your product tightly sealed in its packaging, preferably in your refrigerator, or in a dry, dark place. Our goal is to ensure you get the most out of our product.
