Güzel Ada Gida Gluten-Free Carob Flour 300 Gr x 2
Gluten-Free Carob Flour 300 Gr x 2, produced domestically in controlled and enclosed areas for 12 months, is a very special product. Used in many foods and desserts, this product, which has a place in our country's cuisine, is a highly preferred flour alternative for both its health and taste. Its original name is "Gluten-free Carob Flour."
Origin: Turkey
Product Status: New
Net Amount: 300 g x 2
What is Carob Flour?
Carob has been known for its health benefits for centuries. However, it's not often preferred because it's difficult to consume on its own. To benefit from its vitamins and minerals, we've turned this famous carob, a member of the legume family, into flour for practical use in both beverages and foods.
Why Güzelada Gida Gluten-Free Carob Flour 300g x 2?
Prepared without additives from carob, a medicinal plant grown in our fertile soil, our carob flour is a delicious, locally produced product that you can use with peace of mind in your kitchen.
How to Produce Gluten-Free Carob Flour 300g x 2?
Güzelada Gida Carob Flour 300g x 2? is collected and sorted with meticulously cleaned machines during the harvest season from fields that do not cultivate wheat, barley, or similar crops. The separated grains are then sorted again based on their color and size, sterilized, and passed through mills and sieves. Throughout these processes, utmost care is taken to avoid any unwanted contamination such as gluten or synthetic residue.
How to Use Gluten-Free Carob Flour
This nutritional powerhouse, containing 99 mg of potassium, 6 mg of magnesium, and 35.3 grams of fiber per 100 grams, is very easy to use. You can add it to your milk or milk alternative to get the maximum effect from its vitamins and minerals, or use it in cakes, cookies, and even chocolate.
Examples of use:
• Baking cakes and cookies
• Baking chocolates and bars
• Making tea
• Drinking with hot milk or a milk alternative
Gluten-Free Carob Flour 300g x 2 Who Can Use It?
• Parents who prepare breakfast for their children
• Those who enjoy making and eating desserts
• Those who do not consume or avoid gluten
• Those with a wheat allergy
• Those on an elimination diet
• Those on a ketogenic diet
• Those on a paleo diet
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers
What can be done with gluten-free carob flour?
Healthy eating and living are important today. We all pay attention to the health and natural nature of what we eat, and we carefully choose the foods we give to our loved ones. Carob flour is a delicious alternative to cocoa and sugar. This allows us to reduce sugar consumption. We highly recommend adding it to your gluten-free oatmeal as tea in the winter, or sprinkle it over your gluten-free breakfast oats in the morning, or even add it to your milk if you enjoy flavored filter coffee. Using carob flour can create an irresistible flavor for cakes and cookies.
How to Store Gluten-Free Carob Flour
Gluten-Free Carob Flour is free from any pesticides or additives, so you can use it with confidence. We always store our products in a cool and sterile environment. We also recommend storing the product tightly sealed in its packaging in your refrigerator if possible, or in a dry, dark place if not exposed to light. Our goal is to ensure you get the most out of our product.
