Güzel Ada Gida Gluten-Free Almond Flour 350 Gr x 2
Our Gluten-Free Almond Flour 350 Gr x 2 product stands out because it consists solely of almonds and does not contain gluten. While gluten, which we are already accustomed to and commonly found in many grain groups, is beneficial for most people, the "Gliad" protein it contains can cause problems for people with certain health conditions, and this is not found in our product. It is pure, additive-free, and highly nutritious. You will love our product, originally called "Almond Flour."
Origin: Turkey
Product Condition: New
Net Quantity: 350 gr x 2
What is Almond Flour?
Almond flour is made from ground almonds. Its high fat content offers a great convenience to consumers who prefer not to eat nuts or almonds as a flour alternative. Our product, which aims to maximize the benefits of nuts, is a local product that, unlike its counterparts, has not been degreased or roasted.
Why Güzel Ada Gida Almond Flour?
Almonds are naturally gluten-free, but some products may contain gluten. However, our Almond Flour, one of our products, is free of additives and gluten. Our domestically produced almond flour is made exclusively from almonds grown in fertile soil. Our product, which appeals especially to families and individuals highly conscious of healthy living, meets Turkish standards.
How is Almond Flour 350 Gr x 2 Produced?
Our almonds are harvested, first shelled, then the membranes are separated, and then ground whole. They are a product with a high oil content, and to maintain this quality, heat and grinding (which cause the oil to escape) are kept to a minimum.
How to Use Almond Flour
Almond flour is a perfect alternative for those with wheat or gluten sensitivities, such as those with celiac disease, as it is both wheat-free and gluten-free. Almond flour is low in carbohydrates but high in healthy fiber and fat. Therefore, it's a type of flour that dieters shouldn't miss in their kitchens. Because it contains valuable minerals, it offers significant health benefits.
Its use is very simple
• Making gluten-free cakes and pastries
• In pastries
• Making biscuits and cookies
• Making bars and healthy snacks
• Adding to salads
• Adding to soups
Almond Flour 350 gr x 2 Who Can Use?
• Those with a wheat allergy
• People with non-celiac gluten sensitivity
• People with celiac disease
• People with FODMAP intolerance
• People with irritable bowel syndrome
• Ketogenic dieters
• Paleo dieters
• Vegans
• Vegetarians
• Halal Food Consumers
• Kosher Food Consumers
What Can Be Done with Almond Flour?
Healthy eating and living are important today. People are paying attention to the health and natural nature of what they eat. Almond flour is richer in fiber and fat than wheat flour, as it contains healthy fats. However, it's important to consume almonds in the right way, rather than turning such a healthy food into a calorie-packed food with sugar and lots of fat. For example, you can make almond flour snacks with molasses or honey for your child who isn't allergic to almonds. You can add flavor to your yogurt for breakfast with a little almond flour. If you can't give up pastries and desserts, using almond flour instead of regular flour will benefit you and your loved ones.
How to Store Almond Flour
You can use our Almond Flour with confidence because it does not contain any pesticides or additives. We always store our products in a cool, sterile environment. We recommend storing the product in a tightly closed glass container, preferably in your refrigerator. Otherwise, store it in a dry, dark place. Our goal is to ensure you get the most out of our product.
