Gluten-Free Oatmeal 1474 g, produced domestically in controlled and closed areas for 12 months, is a very special product.
Origin: Turkey
Product Status: New
Net Quantity: 1474 g
All our products have an average recommended use-by date of 18 to 22 months.
What is Gluten-Free Oatmeal?
Oats are considered one of the healthiest grains. They are extremely rich in nutrients and minerals. Because oatmeal is quite hard and difficult to cook, crushed and cut oats are generally preferred for practical use in the kitchen. Güzel Ada Gida gluten-free oatmeal is simply crushed oatmeal.
Why Güzel Ada Gida Gluten-Free Oatmeal?
We wanted to create a more affordable alternative to our Gluten-Free Oatmeal, one of our most popular products. This alternative has received very positive feedback, both for its origin and price. This product will be highly appreciated by individuals and families in our country who are not yet ready to use organic products but need such products due to gluten intolerance.
How to Produce Gluten-Free Oatmeal 1474 g
The product, collected from controlled farms cultivated in our country's beautiful lands, which do not contain wheat or barley, and which do not plant such gluten-containing products in the same fields, is first sorted and cleaned. After being examined for gluten analysis, it is examined in internal and external laboratories. Passing lots are then sorted and subjected to processing, cleaning, sorting again, pressing, and cleaning again.
How to Use Gluten-Free Oatmeal
Oats, rich in nutrients and a powerful antioxidant, are: It's featured in many articles about cholesterol, blood sugar levels, and bowel movements. Also linked to weight loss by creating a feeling of fullness, oats are an important grain we can easily consume thanks to their gluten-free and clean ingredients. If you're consuming them in the morning, we recommend using them with pure, additive-free, and thick-textured
Its use is very simple
- For breakfast
- Grind into flour
- Make oatmeal balls or bars
- Make oat milk
- As a base for cakes and pastries
- For breading in roast meat or chicken
Gluten-Free Oatmeal 1474g Who Can Use It?
- Parents who prepare breakfast for their children
- Those who prefer to make baby food at home
- Those who enjoy making and eating desserts
- Those on a gluten-free diet
- Those with a wheat allergy
- Those on an elimination diet
- Those on a ketogenic diet
- Those on a paleo diet
- Vegans
- Vegetarians
- Halal food consumers
- Kosher Food Consumers
What can be done with Gluten-Free Oatmeal?
You can find the most enjoyable recipes for gluten-free oats on our blog. You can use oats in many ways, from making your own oat milk and making cookies from the pulp, to using it as flour, to making cake or pie bases, and even to coating alternative fried foods at home.
How to Store Gluten-Free Oatmeal?
Our gluten-free oatmeal is free of pesticides and additives, so you can use it with confidence. We always store our products in a cool and sterile environment. Please store the product tightly sealed in its packaging, preferably in your refrigerator, or in a dry, dark place. Our goal is for you to get the most out of our product.
