Gluten-Free Oatmeal 300g x 2 Güzel Ada Gida
Gluten-Free Oatmeal 300g x 2, produced domestically in controlled and enclosed areas for 12 months, is a very special product. We are confident that we have made it easier for consumers with gluten intolerances or allergies to access a nutrient-rich grain like oats with peace of mind.
Origin: Turkey
Product Status: New
Net Quantity: 300 g x 2
What is Gluten-Free Oatmeal?
Oats are considered one of the healthiest grains. They are extremely rich in nutrients and minerals. Because oatmeal is quite hard and difficult to cook, crushed and cut oats are generally preferred for practical use in the kitchen. Güzel Ada Gida gluten-free oatmeal is crushed oatmeal.
Why Güzel Ada Gida Gluten-Free Oatmeal?
We wanted to offer a more affordable alternative to our Organic Gluten-Free Oatmeal, one of our most popular products. This alternative has received very positive feedback regarding both its origin and price. It's a product that will be highly appreciated by individuals and families in our country who aren't yet ready to use organic products but need such products due to gluten intolerance.
How to Produce Gluten-Free Oatmeal 300 Gr x 2
The product, harvested from controlled farms cultivated in our country's beautiful lands, which do not contain wheat or barley, and which do not plant such gluten-containing products in the same fields, is first sorted and cleaned. After being subjected to gluten analysis in internal and external laboratories, the tested lots are separated and subjected to processing, cleaning, re-sorting, pressing, and re-cleaning. Our products are then stored in our temperature and humidity-controlled warehouses, packaged untouched, and delivered to your table.
How to Use Gluten-Free Oatmeal
Oats, a rich source of nutrients and a powerful antioxidant, are: It's featured in many articles about cholesterol, blood sugar levels, and bowel movements. It's also gluten-free, making it an important grain that we can easily consume thanks to its rich nutritional value, rich fiber, and clean ingredients.
It's very simple to use
• For breakfast
• Grind into flour
• Make oatmeal balls or bars
• Make oat milk
• As a base for cakes and pastries
• For breading roasts or chicken
Gluten-Free Oatmeal 300g x 2 Who Can Use It?
• Parents who prepare breakfast for their children
• Those who prefer to make baby food at home
• Those who love making and eating sweets
• Those on a gluten-free diet
• Those with a wheat allergy
• Those on an elimination diet
• Those on a ketogenic diet
• Those on a paleo diet
• Vegans
• Vegetarians
• Halal food consumers
• Kosher food consumers
What Can You Get with Gluten-Free Oatmeal? It's Doable
You can make your own oat milk from gluten-free oats, create cookies using the pulp, use it as flour to make a cake or pie base, and even use it in many ways at home, from coating alternative tortillas.
How to Store Gluten-Free Oatmeal
Our gluten-free oatmeal is free of pesticides and additives, so you can use it with confidence. We always store our products in a cool and sterile environment. We expect you to store the product tightly sealed in its packaging, preferably in your refrigerator, or otherwise in a dry, dark place. Our goal is to ensure you get the most out of our product.
