Güzel Ada Gida Gluten-Free Raw Buckwheat Flour 350 g
All of our products have an average recommended expiration date of 18 to 22 months.
Our Raw Buckwheat Flour 350 g product is distinguished by its content consisting solely of raw buckwheat and being gluten-free. We already know that "gluten," a common and familiar ingredient in many grain groups, can cause bloating, intolerances, or illness in many of us. You'll be amazed by the taste and aroma of our raw buckwheat product, and you'll see that it's very different from roasted Greçka. Our pure, additive-free, and gluten-free product's original name is "Raw Buckwheat Flour."
Origin: Turkey
What is Raw Buckwheat Flour?
Raw Buckwheat Flour: Buckwheat, a type of fruit seed that doesn't grow on grasses, is processed into flour without roasting. The unroasted nature of buckwheat flour facilitates the leavening of dough. Contrary to its name, it is not a type of wheat. Therefore, it is gluten-free. It is a strong flour with high fiber and protein values.
Why Güzel Ada Gida Raw Buckwheat Flour?
Our Raw Buckwheat Flour, one of our products, is a local product free of additives and gluten. Our domestically produced Raw Buckwheat flour is made exclusively from buckwheat grown in our fertile lands. Roasted buckwheat has a distinctive, bitter, and overpowering aroma, but what distinguishes raw buckwheat flour is its mild and very distinct aroma.
At the same time, the fact that our product is produced from a raw seed is reflected in its nutritional value, making it relatively easier to use than other gluten-free flours, yielding excellent results in doughy recipes.
How to Produce Raw Buckwheat Flour 350g
Our incredibly fun-to-use Raw Buckwheat Flour is made from carefully selected, unroasted buckwheat grains. These are first sorted through sortex machines to remove any weak grains. After hulling and sterilization, our products are ground in our gluten-free mills and brought to your table in healthy glass packaging. After use, you can reuse or recycle the packaging.
How to Use Raw Buckwheat Flour
Buckwheat is considered a grain in terms of its use. More commonly used in northern countries and the Soviet Union, this product is naturally gluten-free. We offer it to you with utmost care, without roasting, and using domestically produced ingredients, avoiding cross-contamination. This beautiful product, which contains many minerals and nutrients, is very simple to use
- Making various breads
- Making gluten-free cakes and pastries
- Making biscuits and cookies
Who can use 350 g of raw buckwheat flour?
- Celiac patients
- People with non-celiac gluten sensitivity
- Those with wheat allergies
- Those with oat allergies
- Those on an elimination diet
- Ketogenic dieters
- Paleo dieters
- Vegans
- Vegetarians
- Halal food consumers
- Kosher food consumers
What can be done with raw buckwheat flour?
Healthy eating and living are important today. We all care about the health and natural aspects of what we eat. Although buckwheat is delicious, it doesn't rise very well on its own, leading us to seek out alternative gluten-free flour raisers. Today, fresh yeast buckwheat bread has become a bestseller in many bakeries. Raw Buckwheat Flour is the right choice for those with gluten sensitivities to avoid wheat-based products.
How to store Raw Buckwheat Flour
Our Raw Buckwheat Flour is free from any pesticides or additives, so you can use it with confidence. We always store our products in a cool and sterile environment. If possible, store them in your refrigerator otherwise, we recommend storing them in a dry, dark place. We also offer an Economy Size package. Our goal is to ensure you get the most out of our product.
