YOU WILL NEED: 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 1/4 CUPS MILK

1. BROWN - Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet.
2. STIR - Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. SIMMER - Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Cream, Ricotta Cheese (whey, milkfat, lactic acid, salt), Tomato, Garlic, Sugar, Sea Salt (potassium magnesium chloride, salt), Lactic Acid, Natural Flavor, Yeast Extract, Onion, Calcium Lactate, Vegetable Oil (canola, soybean and/or sunflower oil), Citric Acid, Parsley, Monoglycerides, Hydrolyzed Corn Protein, Spice, Beef Stock, Silicon Dioxide (anticaking agent), Soy Lecithin, Mushrooms, Beef Fat, Soy Sauce (wheat, soybeans, salt).Dried