Hanzade Herbal Fig Vinegar 500 ml Natural Fermented Pure Drinkable Glass Bottle Fig Vinegar (IR-154210)

Name: Hanzade Herbal Fig Vinegar 500 ml Natural Fermented Pure Drinkable Glass Bottle Fig Vinegar (IR-154210)
Brand: Hanzade Herbal
SKU: TR-GR-TR-p-344084938
Price: 24.99 USD
Availability: InStock

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Hanzade Herbal Fig Vinegar 500 ml Natural Fermented Pure Drinkable Glass Bottle Fig Vinegar (IR-154210)

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: Hanzade Herbal

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes Pomegranate Molasses

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FIG VINEGAR 500 ML

- 0 Natural Fermentation

- Drinkable

- Additive-Free

- Unfiltered

- Domestic Production

Ingredients: Fig Vinegar

Does not contain any chemicals, preservatives, or additives.

It is produced through natural fermentation. Therefore, as long as it is exposed to air after opening the lid, a white layer called the "mother of vinegar" may form. This is not a sign of spoilage.

Since it is not filtered, fruit sediment may accumulate at the bottom. Shake before use.

Store with the lid closed in a cool, dry place away from sunlight.

The production date is on the packaging.Vinegar is an unlimited product.

Our products are manufactured in facilities with ISO 9001:2015 and ISO 22000:2005 certifications.

INCIR SIRKESI 500 ML

- 0 Dogal Fermantasyon

- Içilebilir

- Katkisiz

- Filtrelenmemis

- Yerli Üretim

Içindekiler: Incir Sirkesi

Hiçbir kimyasal, koruyucu ve katki içermemektedir.

Dogal fermantasyon yoluyla üretilmistir. Bu sebeple kapak açildiktan sonra hava aldigi sürece "sirke anasi" adi verilen beyaz bir tabaka olusabilir. Bu bozulma belirtisi degildir.

Filtre edilmedigi için meyve tortusu alt tarafta birikebilir. Kullanmadan önce çalkalayiniz.

Serin, gün isigi almayan yerde kapagi kapali olarak muhafaza ediniz.

Üretim tarihi ambalaj üzerindedir.Sirke süresiz bir üründür.

Ürünlerimiz ISO 9001:2015 ve ISO 22000:2005 belgelerine sahip tesislerde üretilmistir.