Harsena Crystallized Flower Honey 400g
1.It is completely natural. It does not contain preservatives, additives, glucose, artificial sugar, etc.
2.It has the characteristics of raw honeybecause it is not pasteurized or filtered.raw honey
3.Our products are produced in accordance with the Turkish Food Codex in our facilities holding ISO 9001 and ISO 22000 quality standards certificates.
4.Barcode No:8682815947064
5.Business Registration No: TR-05-K-004512
? Harsena Crystallized Flower HoneyIt was selected as the Apimondia World Beekeeping Congress World Honey Competition, the most important event in beekeeping, held every two years, the last of which was held in Canada in 2019.BRONZE MEDALTHIRD PLACE IN THE WORLD
?Storage Conditions:Store at room temperature (22 C) with the lid closed. Protect from high temperatures and sunlight.
?Warning Information:Bee products may cause allergic reactions in people at high risk of allergies.
?Honey should not be fed to children under 1 year of age!
Why Should You Choose Harsena?
? We produce our crystallized flower honey, completely natural and additive-free, using the natural flora of Amasya, drawing on 200 years of experience inherited from our ancestors. The regions where our bees are found and where we produce have a rich flora and plant diversity. Therefore, our most valuable difference is the region where we produce. Thanks to this naturalness and experience, we are proud to announce the name of both the lands where we grow and grow, and this paradise country, to the world, with the awards we have received in international competitions.
Especially in this time when natural and authenticity are so hard to find, it's crucial to find producers whose sources you know and can trust. The doors of our apiary and production facility are always open to you, our valued consumers. You can visit us and our apiary anytime. We welcome all our consumers to enjoy our honey!
What is Raw Honey? Why Does Honey Crystallize?
? Raw honey is a term used for honey that has not undergone any heat treatment during the production process and has not been filtered to retain its pollen. These processes are used to prevent crystallization (in other words, solidification) that can occur in honey. This crystallization process is completely natural, and the crystallization time varies depending on the honey's plant source and the amount of enzymes, proteins, minerals, and natural sugars it contains. So why don't we see crystallized honey on the shelves? While honey is always sold as crystallized or raw in markets abroad, it's only recently begun to be sold in our country. The main reason for this is the public perception that "frozen honey is fake." This perception is false crystallization is a completely natural occurrence.
How to Identify Real (Genuine) Honey?
?While crystallization isn't a definitive proof of honey's naturalness, it can be considered a clue. The naturalness of honey can only be determined after an analysis is conducted and interpreted by experts. Therefore, we have all our honey analyzed, conduct all quality checks before offering it for sale, and then offer it to you, our valued consumers. Similarly, we share all our analyses with you transparently and strive to do our best to provide you with detailed information.
