Preparation:For one cup of water, pour 1 teaspoon of powdered mastic Turkish coffee into a cezve. Boil over low heat, stirring constantly, and serve.Milk can be used instead of water if desired.
Mastic gum:A type of resin produced by the mastic tree and has a unique aroma.
It is also used in medicine because it is beneficial to human health.
Benefits of Turkish coffee with mastic gum:
- Good for indigestion, reflux, and ulcers.
- It has teeth whitening properties.
- Good for bad breath
About Has Kahve
From 1952 to the present day
The unchanging flavor of classic Turkish coffee!
The story of Has Kahve begins in 1952by carefully roasting raw coffee beans to their desired consistency and pounding them in a stone mortar.
Production, which began in a small venue, quickly became Konya's renowned and sought-after coffee.
For many years, he continued to grind coffee in his small but nostalgic mortar, his own style.
The sound of the mortar and the enticing scent of the coffee roasted on certain days fill the entire bazaar.
From time to time, fresh coffee is served while pleasant conversation takes place in the patiently waiting queues.
Characteristics of Coffee
- Type: Arabica
- Type: Cherry
- Class: Triage
- Origin: Brazilia
-Our coffees contain no additives,
-They are halal certified.
- Holds ISO 9001-2008, ISO 9001-2015, and ISO 2200-2005 certifications.
Keep the packaging closed to preserve the freshness of your coffee.
Keep away from humidity and sunlight.